Green Squall
Well-known member
They were all out of garlic dill so I picked up a jar of salsa kraut! Can't wait to try it.
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International Sauerkraut Day
- Thread starter Green Squall
- Start date
That sounds good, G_S
Had some more Ramen kraut and kimchi with a fried egg on top tonight,
love the sour/spice
Had some more Ramen kraut and kimchi with a fried egg on top tonight,
love the sour/spice
Both sound delicious. So healthy, so delicious
Green Squall
Well-known member
Just made a batch of Turmeric Ginger Sauerkraut. Now I have to wait a few weeks for it to ferment. I still have one more jar of the Garlic Dill, so that should hold me over until it's done.
Mmmm mmmmmmm good..Yeehaw
