-
ICMag with help from Phlizon, Landrace Warden and The Vault is running a NEW contest for Christmas! You can check it here. Prizes are: full spectrum led light, seeds & forum premium access. Come join in!
Inspirational Hash Shots, please put yours here. ( TRIBUTE TO OG)
- Thread starter bubbleman
- Start date
JustGrowing420
Well-known member
Three different runs, all have been curing a month or a bit more by now
160-45 microns
Sour Diesel Riri
Mixed trim
Autoflower buds
160-45 microns
Sour Diesel Riri
Mixed trim
Autoflower buds
Full spectrum Bubble Hash
Fresh Frozen
120u-73u
2 strains/2 samples
120u-73u
2 strains/2 samples
A bit of polm I made from last years outdoorseason. Strains used are a moroccan cross and a afghani/nepali. It has a nice spicy oldschool smell and taste. Good strong high too.
In December, I very carefully kept these three separated when I did the bubble run and through shaving and drying and hot bottling etc.
Now I can't remember which is which.
I may have been stoned . . . .
They are all Greenhouse's The Church but one is first run, another is general run and the third is . . . ? 159 - 45u Machine washed. Aged for 3 months.
Anyways, just under 6 grams of goodness.
Now I can't remember which is which.
I may have been stoned . . . . They are all Greenhouse's The Church but one is first run, another is general run and the third is . . . ? 159 - 45u Machine washed. Aged for 3 months.
Anyways, just under 6 grams of goodness.
And then there is this one. I did the wash last December as well using 4 month old Burning Bush which Charles told me was developed as a hash maker for a Middle Eastern outdoor grower. A great exotic smell - very spicey with some citrus some decay. I bottled it in December and again yesterday. While it looks nice and clean - which was my goal - it's a bit chalky. I filtered to 45u but I guess I should have stopped at 73u. I heated it and massaged it today and I will bottle it again
The general wash:
One minute first wash:
The general wash:
One minute first wash:
It was an out-of-control sativa. I had to supercrop the main stalk to keep it from bouncing off the light. Except for the very dry texture, the hash is very, very good.
As for The Church, this was my 2nd Church grow and my 2nd wash. I quite like it as a flower smoke and as hash,
Growing up in Ontario during the 60s hash was the dominant form of THC. My mind starts reeling when I think of those years, all the different varieties of hash.
I can't say that I have in recent years used much hash in cookie making but I would like to give it a try, I can no longer smoke, only edibles. Also at the same time I no longer like very strong doses of THC, in my older age I seem more concerned with how it makes me feel rather than just the punch of THC.
I have some shake and a few buds I could play with, just have to figure out the best way to separate the resin from the plant material, I don't want to spend any money so I have to work with what is available at home I have some silk that was used in the flour milling industry, I have used it before but did not seem to gather up much resin, the silk has very, very small holes. Any suggestions?
from relentless. 
Smokin Sloth
Well-known member
Some Gelato 41 x ZxZiZi bubble Hash
Mack and Crack Hash. Still in the drying stage. Processed in a small wash machine from a fem plant grown from seeds by Seedstockers. This plant started to get budrot so I chopped it and started hang drying it until I realized that it was just going to continue with issues so I stuffed it in a bag and froze it. I processed this right out of the freezer into super cold ice water and gave it two 3 - 4 minutes washes. I collected at 25u, 45u, 73u, 160u with a throw away 220u bag on top. Then I pressed the water out of the blobs and froze them and after 2 days I micro planed them. This is the 73u front & center after a few days of air drying. Some of it solidified into big sticky rocks. I tried some of the 160u this morning as a wake & bake and it is quite good. 
I will Frenchy the first two piles.
It was a surprisingly small amount but then I had to pitch some colas in the garbage . . .
I will Frenchy the first two piles.It was a surprisingly small amount but then I had to pitch some colas in the garbage . . .
So I processed the hash minerals pictured in post # 1835.
Close up of the 73u before bottling.
And the 45u.
Normally I would just smoke the 25u as it is usually not worth keeping but since the plant was a few weeks immature when cut, I added it to the 45 for pressing.
The result. A few nice little balls that I will put away for some aging. They look like chocolate covered almonds . . . 3.33 g of 73u on the left. 1.36 g of 45/25u on the right.
Close up of the 73u before bottling.
And the 45u.
Normally I would just smoke the 25u as it is usually not worth keeping but since the plant was a few weeks immature when cut, I added it to the 45 for pressing.
The result. A few nice little balls that I will put away for some aging. They look like chocolate covered almonds . . .
3.33 g of 73u on the left. 1.36 g of 45/25u on the right.
I wouldn't mind buying a bag of them chocolate looking almonds for a couple of dollarsSo I processed the hash minerals pictured in post # 1835.
Close up of the 73u before bottling.
View attachment 19022616
And the 45u.
View attachment 19022617
Normally I would just smoke the 25u as it is usually not worth keeping but since the plant was a few weeks immature when cut, I added it to the 45 for pressing.
The result. A few nice little balls that I will put away for some aging. They look like chocolate covered almonds . . .
View attachment 19022618
So I processed the hash minerals pictured in post # 1835.
Close up of the 73u before bottling.
View attachment 19022616
And the 45u.
View attachment 19022617
Normally I would just smoke the 25u as it is usually not worth keeping but since the plant was a few weeks immature when cut, I added it to the 45 for pressing.
The result. A few nice little balls that I will put away for some aging. They look like chocolate covered almonds . . .
View attachment 19022618
Mee too!I wouldn't mind buying a bag of them chocolate looking almonds for a couple of dollars
Greenmountainman
Member
