Schrank-Oasen-Mann
New member
Yes, it would be the best. In a few months i will post the results I was hopening someone else has tested it before.A lab test or home test kt is the best way to know for certain.
Yes, it would be the best. In a few months i will post the results I was hopening someone else has tested it before.A lab test or home test kt is the best way to know for certain.
I got some red Balochistan going right now. Good to hear this. Have the pink pistil too.Just a quick comparison.
On the left is red balochistan organically grown 3 month cure and on the right commercial good quality grown mineral salts based gelato. So different systems.
I said i didnt see a big difference between the red baloch and commercial modern strains. Which is to a certain point true, but it still would need some breeding for sure. Its a bit fluffier and not so fragrant like the gelato, but its quite close. Different smells though. Earthy, berry i would say for the red baloch. Keep in mind that i had to harvest the red baloch at least one week to early. I would say resin production is pretty same.
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Have a wonderful day
What smells are you getting from Rancid #2 at this point of growth?Maruf kandahar section #2 Rancid red
Skunk, burning rubber, rotten, SulphurWhat smells are you getting from Rancid #2 at this point of growth?
If your in SOCAL I can shoot you a cutMmmm.. Smells like undiscovered medicine.