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Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

mr.haze420

Well-known member
Veteran
That looks brilliant mate, As good as that Nepalese Super Polm :dance013:

Can I just thank every one for sharing thier pics and experience, This is a brilliant thread, By far my favourite :thank you:

not as strong as the nepal, but has a very nice clear sativa high, potent for a pure moroc polm
 
Hello :)

Some pictures from Denmark. Imported Paki/Maroc slate hash. Really strong, great spicy taste. Fresh and contains alot of resin. One of the strongest I've ever had in my hands.

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More will come at the end of next week...
 

Sticki

Member
Hello :)

Some pictures from Denmark. Imported Paki/Maroc slate hash. Really strong, great spicy taste. Fresh and contains alot of resin. One of the strongest I've ever had in my hands.

91012903.png


24116493.png


17360540.png


More will come at the end of next week...

I dont think thats slate mate, Something much better tho!

Closer to something like carramello / jardallah but Im not overly sure, Some one will correct or confirm for us soon I hope :smoke:

Very nice picture mate :D
 
I dont think thats slate mate, Something much better tho!

Closer to something like carramello / jardallah but Im not overly sure, Some one will correct or confirm for us soon I hope :smoke:

Very nice picture mate :D

Hello and thank you :) I was told by my dealer it should be some Paki/maroc slate hash. But really it could be anything. I do not think it's any type of carramello. The taste and everything about the smoke has nothing to do with carramello's (Or atleast the ones I've tasted). It has a very spicy flavour, just like paki hashish. But maybe your right? :) I'll take a few shots of some more quality hashi next week :)
 
carmellos chefchaouen 2009

carmellos chefchaouen 2009

i got the carmellos in a village just out chefchaouen cost 1.25euros.almost full melt,strong high,made with classic morrocan strains
 

mriko

Green Mujaheed
Veteran
i got the carmellos in a village just out chefchaouen cost 1.25euros.almost full melt,strong high,made with classic morrocan strains

Looks great ! is the 1.25 euros for 1 gr or for 1 caramello ?

this hash is made from mexican strains growing in morocco.melty,very strong,lovely taste,very unique smell from this hash.

Looks very yummy indeed, even though the mention gets me on my thou-shall-not-indulge-on-foreign-genetics mode !:scripture: eheh...moan...groan...
What's the rate for this one ?

scored some nice Icemex (or something like that) at bluebird last november, nice stuff...

It's been a while since I added some pics, thought I would throw in a few ones...

step-by-step (almost) hand pressing of Mazar gardah, about 20gr.




End result (2 balls of Mazar), plus one piece of Madyan gardah (Swat valley, light color one) and one piece of Shebarghan purple gardah.

Close up on the cut open mazar ball



"Summer-cooked" Mazar charas. I had left about 40gr in a ziplock, in a bag, stored in the storing room of the guesthouse where I stay in PEshawar. Small room which turns into an oven during blazing summer , and it was right in the middle of July ! Almost everyday during a bit more than 2 months, the charas have been slowly cooked everyday by the heated room and when I came back Ithe chunk of charas was all surrounded by a rim of oil which had oozed from it. I stupidily didn't think about taking a photo for some reason, was hurry to smoke and just pulled the thing our of its zipbag eheh...
So I proceded and my, my, my, the charas had undergo a deep transformation under the slow & low heating and the flavour especially was amazing. What was 2 months before, hints of chocolate, coffee or mint was decuplated and most especially the chocolate flavour had become dominant over all the others ones. coffee & mint too, but that was the chocolate's one which had improoved the most, never I had, or have since, smoked something with such a strong chocolate flavour. The effect had become more bodily too, although not couchlocking at all. Much comforting, like wrapping you in coton, kinda opiated indeed. Fantastic stuff !
My, that's too much blabla, here it is,


and a bit more of Mazar


Irie !
 
asalamalenkum mriko,the carmellos is 1.25 per gram and the mexican 1,50 per gram hope this helps brother.very nice pics my friend have always wanted to travel to that part of the world but a bit to volitile at the moment me thinks.all the best mate anymore questions ask away.RESINSEEKER
 

Sticki

Member
Very nice pics Mriko, My favourite afghan by far is Mazar always a very rosey floral smell and sweet taste with superb stone that felt ever so warm and comfortable :)

Nice find and thanks for sharing :D
 

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