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Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

Bourbuka

Member
ohhhhh fuckkk
here in Italy a hashish dream of it so there ... the tablets look the same, but here are all cut with plastic henna and chemical solvents that give you a buzz but it is not getting high by hashish .... I would pay any price to have a bit of this now .... you're lucky!
I apologize for my English is not correct, but I did not understand if you found them after they were thrown into the sea by some Moroccan?
 
B

buddymate

but I did not understand if you found them after they were thrown into the sea by some Moroccan?
No mate,the plates in the pic were brought in,the bales dumped overboard is a long story,be lucky :ying:
 

Bourbuka

Member
No mate,the plates in the pic were brought in,the bales dumped overboard is a long story,be lucky :ying:


ahhhh ok now I understand.....
but as you get more and more or less similar quality ?
here in Italy rarely get something of quality ... but certainly not at the levels of the photos that you 've posted .... there are too many economic interests of traffickers who just want to earn and buy large quantities and of poor quality ... Years ago ... I talk to you for 80 years ... then he turned serious as hash lebanon yellow and red morocco 00 Afghan is also sometimes you found that red paper gold and one in particular stayed with me because it is different from the others to form the tablet both for the mold " JUMAMA " around it with many small molds Allen told me that a friend needed to make it clear that the hash was first- hand and had not been manipulated ....
good times now maybe xchè the people here are content with what there is smoke .... this shit goes to me ... if there's one thing that bothers me is to find myself trapped in a blast that is not what I want ..... I would pay too high figures to have a good product but unfortunately few think like me .... then there is also saying that here in Italy is now more like to pull more coca ... (which I hate !) then the hash import it disgusting because they say so much for kids beginners at least I think ....
I wish you a good Sunday .. hello !
 

zachrockbadenof

Well-known member
Veteran
we have not had 'great' hash since 70/72... and it that time the great hash was affi/temple balls(Nepal)...

the stuff from morocco was always green and shitty..

Lebanese was red/blond, and a little better , but not much better then morocco..

guess times have changed
 

Moppel

Grower for Life
Veteran
A thc/cbd/etc test from some imported hashes. There is 2 morocian hashies , 1 from afghanistan and a kashmir. The kashir has a huge thcv level. Maybe someone knows more about that than me, and can explain us what that means.

 

OakyJoe

TC Nursery est 2020
Veteran
THCV (Tertrahydrocannabivarin):

The active ingredient makes the intensity of the highs even more intensively, it leaves but also end a little faster.
 

ElRubio

Active member
Veteran
I heard/read that THCV cannabinoid is common in pure afrcian sativas...but dont know and definitely cannot explain this bout the kashmiri
 

OakyJoe

TC Nursery est 2020
Veteran
Wikipedia:

Plants with elevated levels of propyl cannabinoids (including THCV) have been found in populations of Cannabis sativa L. ssp. indica (= Cannabis indica Lam.) from China, India, Nepal, Thailand, Afghanistan, and Pakistan, as well as southern and western Africa. THCV levels up to 53.7% of total cannabinoids have been reported.
THCV has been shown to be a CB1 receptor antagonist, i.e. it blocks the effects of THC.
 

Quiet_Riot

Active member
Veteran
It can be an effect of harvesting too early or using damp material. Drying and curing converts most THCA and V into THC, with time and care.

Anyone had the luxury of Big Buddhas Riffman-made Lemon Haze and Chemdawg hash
imports? There were some awesome Mexi Haze hash last year, in orange sized shapes, golden, gray, blue, red color.. Sweet, spicy lemone smoke, jst lovely
 
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Turtleleg

New member
Hi Guys :) Just registered there...what an amazing thread :) Well done everyone involved. How the hell do you guys get your hands on so much quality solid? I thought I did well then I found this thread lol

I will try and upload some pics if possible. I have some nice form of Caramello and some other type of Moroc Polm. Not sure what is is, it bubbles , curved edges and smells good. I'm not sure of the exact quality but was told it is very similar quality to the caramel. I haven't had a chance to roll one up yet but will be doing so within the next hour and will let you know.
 

Turtleleg

New member
Having a bit of trouble with the pics :( I'm sre is nothing you haven;t seen before!!

The caramello type stuff I have is quite hard compared to anything I have had in the past? Not as sticky either but smells very strong and bubbles alot.

Now that I think of it....what makes caramello caramello? Is it just a generic name for high quality maroccan? How come some maroccans looks full of oil and then other looks quiet dry but yet bubbles alot like the 2nd type I have?

I'm more a weed guy. Only recenty getting into my solids after spending some time in Spain .
 

Quiet_Riot

Active member
Veteran
When you put a flame near the surface it should start to bubble under the surface first, if it's good quality. Don't know to many other pointers to as how good a slab of hash is.

A magnifying glass to a piece you tore open can be a good reference as well, not the best of cause, but still. To measure the amount of trichs, stalks ect.

Otherwise a flaky, fluffy texture is preferred, imo, sticky yes, but loose and blond-ish, grey, blue, golden or red, the darker and harder the worse quality, but not always ofc, some HQ afghan is quite dark red/black and rich in oils, and maybe water, so the little pieces hit the mixing-tray hard.
 

mack 10

Resin Herder
Veteran
I love that high quality Maroc and such, that is brittle when cold,if you drop it,it will shatter. Warm it up and it'll melt. Love that stuff.
 

maikz

New member
up!up!up!



here is our marroc colection. both are nameless slabs, mid grade polm.
the egg on the front is called ''abocado''/''aguacate''.



and new arrival! comes into bottles again in Spain.
Sweet, white cut, bubbles. they told me that was mexican isolator made in Marroc but you know, who knows? xD
 
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