L
LuckyPunch
pure white ash and that is a clean black hash. no charcol chunks
same rule for morrocan ?
pure white ash and that is a clean black hash. no charcol chunks
roomboter polm, shoe sole and manali cream, all are of superior quality, the morocaan is pure old school......
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give me sun dried and cured fruity , flowery spicy moroc over anything. lip smacking goodness off the highest order
a beautiful natural product that takes time, knowledge, effort and skill to produce. love to see all traditional hash from around the world have the same regional protection as champayne, parma ham, scotch whisky and such, but especially moroc . its least it and the farmers deserves. give them an incentive not to grow higher yeilding import seeds and a chance to get a fairer price at their end. 100 kilos of keif to make 1 of the finest traditional. hats off to the the old school.
New moroc dark sweet taste
sure u got enough there bob
New moroc dark sweet taste
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That looks exactly like the 200G balls we get here, it's Mexican Haze grown in Morocco, most awesome hash I've had in 15 years next to a Super Afghan, this Mexi Haze will not end your day tho...
Smells complex spicy sweet, like some SSH's, smokes smooooth, leaves you very red-eyed, head in the clouds with a nice mexi headband around the (fore)head.