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Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

hom

Member
Veteran
Hello folks....up in the Parvati valley at the moment and thought you might like to see some nice samples from the region......enjoy
eb42ed7f5e0f745653eee6a3113048e9_880757.jpg
 

hom

Member
Veteran
a0f0a99efcfdfe4dd83d7903ef3fbfe9_880748.jpg
Go to my profile for the full collection of Indian hashish. Still up here and will have more photos up soon....
 
B

BrnCow

People don't spend big money on smoking tools because they don't want them confiscated if the cops come breaking in...
 

justagrower

Active member

had the pleasure off puffing the sole and roomboter polm in MrH's pics. traditional moroc at its finest, cheers again.
give me sun dried and cured fruity , flowery spicy moroc over anything. lip smacking goodness off the highest order :)
a beautiful natural product that takes time, knowledge, effort and skill to produce. love to see all traditional hash from around the world have the same regional protection as champayne, parma ham, scotch whisky and such, but especially moroc . its least it and the farmers deserves. give them an incentive not to grow higher yeilding import seeds and a chance to get a fairer price at their end. 100 kilos of keif to make 1 of the finest traditional. hats off to the the old school.
 

hom

Member
Veteran
Check out my page...lots of new photos from the mountains and all they produce......Quality hashish....
 

HAZE FIEND

Member
would love to be able to aquire some of these lovely goodies, all that used to be around in my area hashwise was shity dirty harsh as fuck soapbar for ages that i only smoked 1 or 2 j's of as a kid till doin my homework on our lovely herb n growin it n its extracts, glad i learnt young n quick! theres plenty out there that still ignorantly puff that shit down after me tellin them the shit thats in it! at least now that i can get the nice melty caremelo eggs n some half decent afgan it will be better for them but cant get the mexicanas or golds or jardallas!! they do look n sound beautiful!! and all the nepalese and jungli creams! i would love to be able to get some of these other resiny oily treats in south england that iv seen through this whole thread!!! u would think bein not even an hours drive from london that it would be easy for me to obtain... even them caremelos n afgan black, if i want that kinda decent hash i have to go all the way on a mission up north for em! good job i have mine n my mates bangin homegrown to smoke most of the time round here but it still dont quite do it for me smokin just that all the time as variety is the spice of life, n would love it if some1 could point me in a NEARER right direction for geting high grade hash treats than my northern caremelo eggs connection, as it is a long way to go n a FRUSTRATING LONG MISSION everytime i want proper full melt stuff, especially when i know its lerking around my way somewere n i just need to get hold of the right guy...... again lovely pics every1 il post some of the eggs i get next prob this sunday...wish i had more to show n tell like all u lot... (and smoke lol) take care n take it easy guys
 

Rinse

Member
Veteran
give me sun dried and cured fruity , flowery spicy moroc over anything. lip smacking goodness off the highest order :)
a beautiful natural product that takes time, knowledge, effort and skill to produce. love to see all traditional hash from around the world have the same regional protection as champayne, parma ham, scotch whisky and such, but especially moroc . its least it and the farmers deserves. give them an incentive not to grow higher yeilding import seeds and a chance to get a fairer price at their end. 100 kilos of keif to make 1 of the finest traditional. hats off to the the old school.

Agreed whole-heartedly! I love the sweet pine flavour of good maroc, and find the high very balanced with nice body buzz and clear headspace, focused, fluid thoughts.
So much more desirable than the confused, debilitating effect of many of the modern indo buds.
 

Quiet_Riot

Active member
Veteran

That looks exactly like the 200G balls we get here, it's Mexican Haze grown in Morocco, most awesome hash I've had in 15 years next to a Super Afghan, this Mexi Haze will not end your day tho...
Smells complex spicy sweet, like some SSH's, smokes smooooth, leaves you very red-eyed, head in the clouds with a nice mexi headband around the (fore)head.
 

titoon29

Travelling Cannagrapher Penguin !
Veteran
That looks exactly like the 200G balls we get here, it's Mexican Haze grown in Morocco, most awesome hash I've had in 15 years next to a Super Afghan, this Mexi Haze will not end your day tho...
Smells complex spicy sweet, like some SSH's, smokes smooooth, leaves you very red-eyed, head in the clouds with a nice mexi headband around the (fore)head.

Just read an article in France about these "apples"

Easy to smuggle through fruit containers, you do not see a difference through X Rays.

Supposed to be the new "answer" to compete with recent homegrown. Tested 15-25% thc.

Though I would not expect that there is anything like this quality in France. Looks great !
 

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