Just my 2 cents but...I recently got a cutting of Ice Cream which I had passed around a couple years ago. One grower said he had a hard time keeping her in veg. and the other found it to be slow and yielded poorly indoor, but did well outdoor in our northerly climate. That being said both growers had cool vegging rooms with 400 MH and plants on the floor (cold root zone). One also had a very compact media...Once I received these plants I placed them under 1000w mh and still found growth to be slow, that's when I discovered the dense medium, so I transplanted them to a Pro Mix BX with 10 to 20% coco coir added.
That's when they took off! So I placed them in the budding room which has two 600 and a far warmer room temp.
So if you have read Luc's description in the big book of buds 3...its all in there! Keep the roots warm and lights tight, and the medium loose.
PS. well grown the yields won't dissapoint
That's when they took off! So I placed them in the budding room which has two 600 and a far warmer room temp.
So if you have read Luc's description in the big book of buds 3...its all in there! Keep the roots warm and lights tight, and the medium loose.
PS. well grown the yields won't dissapoint