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Very nice funkervogt! Some spices and nuts work very well to hide the cannabis flavor. I've recently discovered that Pear Bread masks it so well that even super potent butter is barely noticeable.
I haven't linked it in this thread yet, so here it is https://www.icmag.com/ic/showthread.php?t=168272
Enjoy!
Can you cook with it? Absolutely!
Is it expensive? I'll answer you with a question; do you make your own hash? If you use your own you can guarantee quality and control impurity levels, while simply using a by product of growing herb. Thereby reducing the costs considerably, it's more than affordable. It's actually a very efficient way of using it.
great answer. Now to find a good recipe. I find that figuring out how much
pot to use per batter recipe is tough. Guess it's trial and error (and lots
of goodies in the meantime).
THank you
After lots of trial and error over the years, and several concoctions given away for being inedible, I found a recipe I like a lot. I hope my little guide helps folks.
The cookies taste best fresh and warm. They are super choclatey with a hint of mint. I find they hide the taste very well, and it uses lots of budder which makes for super potent cookies.
* 3 tablespoons butter
* 1 package (10 oz., about 40) regular marshmallows
* - OR -
* 4 cups miniature marshmallows
* 3 cups Rice Krispies®
* 3 cups cocoa crispies
* 1/2 cup mint chips
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add cereal and mint chips. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Note
-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.