I think too, if i have a good harvest, I go to test is methodThe Revs way above is a pretty good one.
I used to occasionally see imported Manali Charas in the UK... but not for some time.Bubble hash is not even in the same league as good true Nepali charas. I lived in Kathmandu for ten years and saw lots of charas.
I prefer charas too, a friend give me two different tola after a trip, was the best flavour, the scissors hash very good too. Bubble not the same, very potent but low flavour.Bubble hash is not even in the same league as good true Nepali charas. I lived in Kathmandu for ten years and saw lots of charas.
Good bonus more work for better resultsI make seeds and get a nice bit of charas rubbing the seeds out of the buds with my hands.. i don't like the job, it makes my hands hurt, but the finger hash is a nice bonus !
Importated charas in uk, you're very lucky, in spain it's impossible, just marocan dry and Spanish modern hash, it's very potent for a low price, but don't have the soul, the effect or the flavour of asian hash'sI prefer charas too, a friend give me two different tola after a trip, was the best flavour, the scissors hash very good too. Bubble not the same, very potent but low flavour.
Good bonus more work for better results
For sure they do. I think the "Bubble Bag" brand bags I used to have were actually even made in Nepal!
Anyway here is an interesting video shot in Malana. It shows some hand rubbing, at 4:20 no less:
Here's a sort of follow up video to that one. I dunno, I've always dreamed of trekking in the Himalayas, but I think Malana is hyped up and probably not a good place to visit. There are countless mountain villages throughout the Himalayas, so I guess one most search for what they seek. I grew one of these Himalayan strains a few summers ago and as enticing it was to try and rub some, I ended up just making bubble hash.
I'm don't want contrary you, but I have read every titoon trip, they make some much charas, dry sift tooThey don’t make much charas in Nepal anymore the best at the trade could make about 30 grams a day, once they learned more about sifting and the yield from the crop improved they made more sift in the villages, at least that is how it was in the 90’s when I was there.
Here's a sort of follow up video to that one. I dunno, I've always dreamed of trekking in the Himalayas, but I think Malana is hyped up and probably not a good place to visit. There are countless mountain villages throughout the Himalayas, so I guess one most search for what they seek. I grew one of these Himalayan strains a few summers ago and as enticing it was to try and rub some, I ended up just making bubble hash.
It's like zerozero in maroco, Malana it's not a true millenary charas making, i think more original in kumaoni or urtakhand, Kashmir(sorry if i write bad) and generally in NepalInteresting, the "age-old tradition" of hand rubbing was taught to them by some Italian guy called Galeno.
I remember him from strain hunters. They deported him not long after, although I don't think the two events are related.Interesting, the "age-old tradition" of hand rubbing was taught to them by some Italian guy called Galeno.
What gloves do you suggest? If I have 2lb I'm happyIf you use the right gloves and trim 10lbs of bud in a day with scissors then you will end up with a dozen gloves loaded with ounces of finger hash.
['I remember him from strain hunters. They deported him not long after, although I don't think the two events are related.
Those blue exam gloves in the pharmacy section will do.What gloves do you suggest? If I have 2lb I'm happy
I was given a 5 gr or so ball of charas in St Lucia a few years back,,,A spliff of Jamaican charas . . . that was my wake & bake every morning for a week on a trip to Negril many, many years ago.
Edit: Although they called it gum.