How many times do you flush?

[Gio88]

how many hours did you let it to stabilize with lid on? i suggest to forget it for 12-24 hours in your closet. then check that rh again. if it is over 64 open the lid but if under 58 you have to push it back to 60's. don't go under 55! try to stay at 60-64. 62 is optimal.

I put it into the jars 2 days ago! So I open the jars if it’s above 63? If it is around 60-62?

 

[Gio88]

Maybe it’s a stupid question: I know the curing phase last at least 3-4 weeks , when do you suggest to taste it ? Just to know how is progressing? After 2 weeks?

 

[vanilla dutch]

As much as possible.correctly flushing

 

[Gio88]

As much as possible.correctly

Do mean is it right taste it after 2 weeks? Thank you

 

[wutwut]

Do mean is it right taste it after 2 weeks? Thank you

of course you can taste it after 2 weeks or even right at harvest time but it gets better with time. feel free to combine them between 2 weeks -> 2 months.

 

[vanilla dutch]

It will take that long just to dry and be smokable.

 

[Gio88]

Thank you!!!

 

[vanilla dutch]

I will tell u what I do it will be way more easier. Flush every week thee entire veg/grow til harvest. Won't have to worry about many unknown problems.

 

[aridbud]

It will take that long just to dry and be smokable.

Depending on relative humidity. Had days of 15% humidity indoors. Only took 6 days before jarring.

 

[SamsonsRiddle]

I will tell u what I do it will be way more easier. Flush every week thee entire veg/grow til harvest. Won't have to worry about many unknown problems.

This guy really knows his shit!!! don't forget if you do run into any problems it's probably calmag. plus, make sure to ph everything in soil!!!!

 

[roybart]

Good info thanks all