how are ya'll drying your Bubble made from Fresh frozen trim

[jayjayfrank]

thanks, will check out abatin in sac

 

[teemu shalanie]

yo
what happens if a homie freezes the reefer for a couple of months instead of a couple of days?
peace

Ive left it in freezer for a few months before extracting , worked the same , just gotta make sure it doesn't get freezer burnt,.

Using the fresh frozen trim , just allows us to extract the heads more efficiently, due to the fact that materials are frozen n they are brittle , Ive used dry trim for YEARS , and recently have been doing frozen method, you get a more pure product., from what I notice . Just have to dry it properly.

TS

 

[Pro Headies]

Ive left it in freezer for a few months before extracting , worked the same , just gotta make sure it doesn't get freezer burnt,.

Using the fresh frozen trim , just allows us to extract the heads more efficiently, due to the fact that materials are frozen n they are brittle , Ive used dry trim for YEARS , and recently have been doing frozen method, you get a more pure product., from what I notice . Just have to dry it properly.

TS

you can let it in freezer for months but i recommend sticking it in jars so that your entire freezer and refrigeraters food doesnt starts tasting like weed. My wife hates weed flavored ice cream!

For us guys not making a living off a shtick fresh frozen is a purer product then dry trim can produce when using bubble bags. Even BHO guys prefer my fresh frozen over there BHO. I only knew how to make bubble with dry cured trim for about 8 years and once i made fresh frozen i realized what i was missing.

To the doubters if you havent made fresh frozen then dont come on here acting like your way is the only way to make hash. This thread is about fresh frozen not pressed or screened.

 

[Coconutz]

After a month it stopped stanking up the house.
Thought maybe it was too frozen.
Ive read about the heads rupturing from being deep frozen.
I already have a few zips of hash and havent bought new bags after the old ones turned brown

 

[Frenchy Cannoli]

you can let it in freezer for months but i recommend sticking it in jars so that your entire freezer and refrigeraters food doesnt starts tasting like weed. My wife hates weed flavored ice cream!

For us guys not making a living off a shtick fresh frozen is a purer product then dry trim can produce when using bubble bags. Even BHO guys prefer my fresh frozen over there BHO. I only knew how to make bubble with dry cured trim for about 8 years and once i made fresh frozen i realized what i was missing.

To the doubters if you havent made fresh frozen then dont come on here acting like your way is the only way to make hash. This thread is about fresh frozen not pressed or screened.

No doubter, sorry it was not mentioned anywhere.
My apologies!!!

 

[gaiusmarius]

i used to always work my trim freshly frozen, it is indeed a very clean end product when done right. i would say the method used is more important then whether the trim was fresh frozen or dry. for a while i was mixing frozen and dry, after a while i noticed my quality/quantity ration was better when i allowed my trim to dry perfectly and let the trich heads dry and cure. it's my feeling that this state of the trichome makes it break off much easier then when it's fresh frozen. in the end my quality level with dry trim is so high that i'm happy doing it this way now, saves space in the freezer too. what is true in my opinion is that you get more taste from fresh frozen material, even if you don't yield as much as if you'd have cured the trim meaning you have to do more runs to get everything.

 

[teemu shalanie]

pics

pics

this is my stuff , I see a hair !

 

[Coconutz]

i used to always work my trim freshly frozen, it is indeed a very clean end product when done right. i would say the method used is more important then whether the trim was fresh frozen or dry. for a while i was mixing frozen and dry, after a while i noticed my quality/quantity ration was better when i allowed my trim to dry perfectly and let the trich heads dry and cure. it's my feeling that this state of the trichome makes it break off much easier then when it's fresh frozen. in the end my quality level with dry trim is so high that i'm happy doing it this way now, saves space in the freezer too. what is true in my opinion is that you get more taste from fresh frozen material, even if you don't yield as much as if you'd have cured the trim meaning you have to do more runs to get everything.

Do you dry/cure and then freeze?

 

[gaiusmarius]

i will put the bag of dry cured trim in the freezer the day before i plan to make the bubble. but recently i have done it without even freezing the trim, instead i put extra amounts of ice in the water till it's below zero normally i like the water to be at minus 2 or 3.

it's my habbit to give the trim 5 minutes to rehydrate once its in the water before turning on the bubbleator.