Am looking for information on tips for homogenizing cannabis infused chocolates. We will be using an absolute cannabis oil to make a chocolate bar, no-bake cookies and truffles. Also looking for tips on the right equipment as well. Have lots of experience but this 502 thing with a new unknown step (homogenized) to me anyways makes me want to reach out and see what others are doing. Thanks in advance.
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Homogenizing Chocolates
- Thread starter pusbag
- Start date
StankyBeamer
Professional A$$hole
I've made milk chocolates by just stirring decarbed extract into the chocolate on a double boiler with good results. Recently I tried adding a small amount of extra virgin coconut oil to increase bioavailability, it altered the taste and texture, and did not seem to improve the homogeneity of the chocolate oil mixture
I've done the same as the above poster. Decarb'd extract(bho) straight into chocolate in a double boiler. I used the candy melts from walmart(in the wedding supply section). 2, 12oz. bags of chocolate and 12 grams of decarbed oil. Gave me 52 chocolates. Super powerful, and they taste great. Can't even hardly notice the bho in them. Same consistency as regular chocolates, and they set up nice and come out of the forms easy.
