I watered 5 liters of water (~~550 ml per pot) last night into the tray and they sucked it all till the morning.
I also checked trichomes with the microscope first time and they are virtually all cloudy already. Good sign I would say.
The smell evolved from frutty -floral to vanilla-frutty, and it's first time I encountered this vanilla smell in weed. Its a discrete smell but a very distinctive aroma. As smooth as smelling a just broken into vanilla pod. With some weed and frutty smells in the background.
Some side tops that are not tied started to lean sideways, signs they getting heavy. I had to tie some of them because they were slipping down between the pots (under "soil" level). I didn't even bothered to tie those small branches before because I usually espect them to yeld popcorn buds. This grow might not even have popcorn buds tho. Even the smallest under branches seem to have buds that will yeld at least a gram or two. Should be a nice harvest!! Did I mention Swazi is very easy to trim? I will probably be done with the harvest in hours, without any rush.
As you can already feel, I am preparing for a great harvest. But there is still 2-3 weeks left so stay tuned for more nice pics till then.
See you soon!
I also checked trichomes with the microscope first time and they are virtually all cloudy already. Good sign I would say.
The smell evolved from frutty -floral to vanilla-frutty, and it's first time I encountered this vanilla smell in weed. Its a discrete smell but a very distinctive aroma. As smooth as smelling a just broken into vanilla pod. With some weed and frutty smells in the background.
Some side tops that are not tied started to lean sideways, signs they getting heavy. I had to tie some of them because they were slipping down between the pots (under "soil" level). I didn't even bothered to tie those small branches before because I usually espect them to yeld popcorn buds. This grow might not even have popcorn buds tho. Even the smallest under branches seem to have buds that will yeld at least a gram or two. Should be a nice harvest!! Did I mention Swazi is very easy to trim? I will probably be done with the harvest in hours, without any rush.
As you can already feel, I am preparing for a great harvest. But there is still 2-3 weeks left so stay tuned for more nice pics till then.
See you soon!