Easy hemp milk recipe
Ingredients:
- 3-4 cups of water (the less water, the creamier the milk)
- 1/2 cup hemp seeds
- 1 teaspoon lecithin powder (optional)
- Pinch of salt (optional)
Method:
- Put all ingredients in a high-speed blender.
- Blend for 2 minutes on high.
- Strain using a fine sieve, tea strainer or nut milk bag.
- Store hemp milk in an airtight bottle or container for up to 4 days.
Don’t throw away the precious hemp pulp that’s leftover from straining. This fibre-filled goodness will go great in oatmeal, smoothies or baking.
How to make hemp milk that doesn't separate (secret ingredient!)
Hemp milk that doesn't separate thanks to one key ingredient. This non-dairy milk has a stellar nutritional profile, sustainable credentials and it's vegan!
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