Easy hemp milk recipe
Ingredients:
- 3-4 cups of water (the less water, the creamier the milk)
- 1/2 cup hemp seeds
- 1 teaspoon lecithin powder (optional)
- Pinch of salt (optional)
Method:
- Put all ingredients in a high-speed blender.
- Blend for 2 minutes on high.
- Strain using a fine sieve, tea strainer or nut milk bag.
- Store hemp milk in an airtight bottle or container for up to 4 days.
Don’t throw away the precious hemp pulp that’s leftover from straining. This fibre-filled goodness will go great in oatmeal, smoothies or baking.