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Have You Been Vaccinated?

Have You Been Vaccinated?

  • Yes!

    Votes: 63 31.3%
  • No!

    Votes: 43 21.4%
  • Soon!

    Votes: 15 7.5%
  • No Way!

    Votes: 66 32.8%
  • I Just Wanna Watch!

    Votes: 14 7.0%

  • Total voters
    201

mexcurandero420

See the world through a puff of smoke
Veteran
FmFuGo0aUAA2_cO.jpeg
 

buzzmobile

Well-known member
Veteran

mexcurandero420

See the world through a puff of smoke
Veteran
How long does it take to get the death sentence? If I remember correctly two years was mentioned. I'm starting to get nervous.



If you have luck on your side, the mrna was already destroyed before injected.The manufacturing process isnt homogenized so the vials produced in the first round are far more diluted than in the back.

A music school teacher 40 years old what I saw, was jabbed on March 22 2021, 4 days later she was dead.She was victim from a bad batch.

 

Microbeman

The Logical Gardener
ICMag Donor
Veteran
anyone who eats brown hippy rice every other day will get arsenic poisoning . You were lied to and you were fooled.

take the husk off and eat white rice before you poison yourself.
You know what else is loaded with arsenic? > Cannabis; especially oils and other derivatives. Do you know how to reduce this? Do not use any chemicals nor any fertilizers whatsoever; grow in living soil (does not mean goofy commercial mixes). Hydro is one of the worst.

Same thing goes for rice. I buy rice grown organically-naturally in the country where I live and they state low levels of arsenic.
I have a feeling that all the hype about white rice having less arsenic is promoted by the globalist deep state food factories > fast and convenient white rice, now fortified with vitamins (and food preservatives) to keep you healthy and hard working.
 

moose eater

Well-known member
You know what else is loaded with arsenic? > Cannabis; especially oils and other derivatives. Do you know how to reduce this? Do not use any chemicals nor any fertilizers whatsoever; grow in living soil (does not mean goofy commercial mixes). Hydro is one of the worst.

Same thing goes for rice. I buy rice grown organically-naturally in the country where I live and they state low levels of arsenic.
I have a feeling that all the hype about white rice having less arsenic is promoted by the globalist deep state food factories > fast and convenient white rice, now fortified with vitamins (and food preservatives) to keep you healthy and hard working.
There are specific reasons why some people eat brown rice rather than white rice, or better yet, quinoa.
Though brown rice carries a sizable carbohydrate punch, the breakdown in the body is slower than with refined white rice, making for a lower glycemic index for persons with diabetes.

I rarely eat brown or white rice, though recently stuffed a couple ducks with wild rice and brown rice dressing, which included water chestnuts in the first one; water chestnuts being known to contain inordinate amounts of heavy metals.

It's quite possible that some of these folks have no clue what 'wild rice' is, even.

Of the 'accumulators' for toxins in their skins/flesh/tissue, apples and spinach lead the list in most books.

But it was in the discussion of the vaccines that the shift to brown rice occurred. That was apparently Shiva's attempt to try and corner me in a non-sequitur for his own reasons of obsession, having to do, or originating with my additions of graphically defined hypothetical (and legal) circumstances when a group of (apparent) sociopaths here were yucking it up re. the shootings at Club Q; they seemed quite concerned re. my hypothetical scenario, but found distasteful and bizarre humor in the Club Q situation, including those in that broad LGBTQ group, who were intimidated or felt loss over the repeated carnage they're often subjected to.

It's an up-side-down world sometimes.

How some of these folks made their way into the canna community befuddles me sometimes.
 
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Microbeman

The Logical Gardener
ICMag Donor
Veteran
There are specific reasons why some people eat brown rice rather than white rice, or better yet, quinoa.
Though brown rice carries a sizable carbohydrate punch, the breakdown in the body is slower than with refined white rice, making for a lower glycemic index for persons with diabetes.

I rarely eat brown or white rice, though recently stuffed a couple ducks with wild rice and brown rice dressing, which included water chestnuts in the first one; water chestnuts being known to contain inordinate amounts of heavy metals.

It's quite possible that some of these folks have no clue what 'wild rice' is, even.

Of the 'accumulators' for toxins in their skins/flesh/tissue, apples and spinach lead the list in most books.

But it was in the discussion of the vaccines that the shift to brown rice occurred. That was apparently Shiva's attempt to try and corner me in a non-sequitur for his own reasons of obsession, having to do, or originating with my additions of graphically defined hypothetical (and legal) circumstances when a group of (apparent) sociopaths here were yucking it up re. the shootings at Club Q; they seemed quite concerned re. my hypothetical scenario, but found distasteful and bizarre humor in the Club Q situation, including those in that broad LGBTQ group, who were intimidated or felt loss over the repeated carnage they're often subjected to.

It's an up-side-down world sometimes.

How some of these folks made their way into the canna community befuddles me sometimes.
Love wild rice. Harvested in Canada. I used to get a mix of wild-type rices from Thailand from Famous Foods in Vancouver but supply stopped and I'm no longer in the area. Have you ever been to Famous Foods? Great place.
 

moose eater

Well-known member
Love wild rice. Harvested in Canada. I used to get a mix of wild-type rices from Thailand from Famous Foods in Vancouver but supply stopped and I'm no longer in the area. Have you ever been to Famous Foods? Great place.
Not sure I have. There was a new grocery store in Whitehorse when I was there a couple months ago, but I think it was 'Save On' or something like that. I recall they had an organic and natural section, though.

They had surprisingly good watermelons for the sub-arctic in late Fall.

The wild rice we used recently in the ducks was, I believe a Nothern Minnesota product, and from what I recall, a lot of the wild rice from there is 1st Nations-harvested stuff, collected by hand, which is one of the reasons it's about $13 to $14/lb. up here. But in stuffing, or nearly anything else, it's very tasty stuff. Very unique texture.
 
Last edited:

Microbeman

The Logical Gardener
ICMag Donor
Veteran
No sure I have. There was a new grocery store in Whitehorse when I was there a couple months ago, but I think it was 'Save On' or something like that. I recall they had an organic and natural section, though.
They had surprisingly good watermelons for the sub-arctic in late Fall.

The wild rice we used recently in the ducks was, I believe a Nothern Minnesota product, and from what I recall, a lot of the wild rice from there is 1st Nations harvested stuff, collected by hand, which is one of the reasons it's about $13 to $14/lb. up here. But in stuffing, or nearly ahything else. it's very tasty stuff. Very unique texture.
There was a regulation (don't know if still current) that only first nations could harvest wild rice in Canada. Those savages, connoisseurs way before us civilized ones arrived. There is only one Famous Foods - not a chain. We used to travel 300 miles to stock up there.
 

growshopfrank

Well-known member
Veteran
You know what else is loaded with arsenic? > Cannabis; especially oils and other derivatives. Do you know how to reduce this? Do not use any chemicals nor any fertilizers whatsoever; grow in living soil (does not mean goofy commercial mixes). Hydro is one of the worst.

Same thing goes for rice. I buy rice grown organically-naturally in the country where I live and they state low levels of arsenic.
I have a feeling that all the hype about white rice having less arsenic is promoted by the globalist deep state food factories > fast and convenient white rice, now fortified with vitamins (and food preservatives) to keep you healthy and hard working.
From my experience dealing with the Canadian government the healthiest way to deal with the government in general is to assume that they think of themselves as the farmer and me as the crop. Keeps things in perspective.
Here is an interesting read about their concerns about our exposure to heavy metals
C@P from link
After being informed by CSA about tests showing the presence of potentially life-threatening heavy metals in its medical marijuana, Health Canada spokesperson Jirina Vlk said the government’s own tests showed heavy metal concentrations in PPS cannabis were “similar to those found in Canadian tobacco, and well within allowable limits,” CSA said. “When pressed as to what these ‘allowable limits’ might be, she admitted that there are currently no legal limits to heavy metal content in either cannabis or tobacco in Canada.”
 

Microbeman

The Logical Gardener
ICMag Donor
Veteran
From my experience dealing with the Canadian government the healthiest way to deal with the government in general is to assume that they think of themselves as the farmer and me as the crop. Keeps things in perspective.
Here is an interesting read about their concerns about our exposure to heavy metals
C@P from link
After being informed by CSA about tests showing the presence of potentially life-threatening heavy metals in its medical marijuana, Health Canada spokesperson Jirina Vlk said the government’s own tests showed heavy metal concentrations in PPS cannabis were “similar to those found in Canadian tobacco, and well within allowable limits,” CSA said. “When pressed as to what these ‘allowable limits’ might be, she admitted that there are currently no legal limits to heavy metal content in either cannabis or tobacco in Canada.”
The whole system around legal taxed cannabis is screwed. Much better to grow your own or keep yer regular ole black market schedule going. There are a few people jumping through the hoops while retaining integrity of natural quality but the push is to give this over to corporate growing facilities. The government (Feds) took away our last biggish crop in 2005 and since I've only dabbled in backyard breeding and experimentation.
 

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