I'm going to use a coffee grinder to ground out the herbs to make sifting easier but I'm not sure if chlorophyll may become broken down small enough to fall through the screen while sifting. I'm unsure but i think it can. Your thoughts on that?
How will you process your hash ?
Bubble , dry sift or solvent ?
Any seeds in this beautyfull
Pot of Gold
The Bodhi strains turned out nice this year. They all showed solid mold resistance. The problem is that they finish so late I'm always going to be fighting mold. With our weird weather I was able to let them go later then usual and finish completely or close to it. Trimming is going to be frustrating because I know I'll be tossing some moldy buds.
Dank Zappa is an early favorite very tasty smoke. Smells rich and creamy almost like coconut milk or white chocolate. Bodhi seems to select for this trait I've noticed it in the White Lotus and Love Triangle. Dank Zappa's high is super duper chill. The Pot of Gold Hashplant is electric, one hit and you feel the psychedelic energy hit you. There's also a body high but you don't notice it because your head is so baked.
Dank Zappa is all body high. Pain and aches melt away and your mind is relaxed and mellow but clear. No couch lock at all although the relaxation effects helps sleep. I'm guessing people with high tolerances who like trippy 'rush' highs would be disappointed. Or if you'd been smoking a lot of POG HP. I love it, the world could be on fire and I wouldn't mind. Just turn up the stereo and take another toke.
The Zappa seems like the perfect medical cannabis. I get migranes, felt a weak headache coming on the Zappa took it away. It's more of a creeper you're brain isn't sure if you're high but your body loves it. This would be perfect for people in pain who don't want to mess with opiates and don't like to head trip.
Dank Zappa
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Lots and lots of resin. I'll get a picture of the dried flowers. The plant leans heavily towards the G13. The Lemon Hashplant leans more towards the Hashplant side of things I'll be sampling it soon.
Interesting you mentioned a creamy flavor, that was the first thing that came to mind when I first sampled some Tiger’s Milk which is from Bodhi.
I love this thread, its great one and I love traditional hashplants.. but I cant grow it outdoor at all, due to mold and plagues. they are genial plants for dry environment, not here. I grew deep chunk or hashplant1 x deep chunk. my last try was with rom´s pakistan hashplant, it was fiasco too much mold, not suitable here.
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recently I grew blue hashplant indoors
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and some peyote purple for fun
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