Worked like a charm. On the second run we upped the hash to 6 grams. Didn't have a grinder for the bubble hash, so there are tiny lumps of hash here and there. Bought some nifty candy molds at a hobby store. Just have to be careful...the sugar mix will burn you bad if you aren't paying attention.This is the best Bubble Hash Candy recipe I"ve tried to date. This is a friend of mines instructions. His candies are needless to say some of the best.
3 3/4 cp. sugar
1 3/4 cp. lite syrup
1 cp. water
3 1/2 grm. hash ,dissolved in 1 tspn. cooking oil
1 dram flavor oil
Mix all ingredients EXCEPT hash,stir on med heat til ingredients turn clearish..at 200* add hash and let boil to 300*,pull from heat add flavor,pour into molds or on oiled cookie sheet.when cool.scribe and break out candy..hope this helps...Candy thermometer required..Have patience it takes a while to boil til 300* about 10-15 min.
*tipissolve your hash in a teaspoon of cookin oil before sdding to candy mix,This allows for better infusion of the hash to your candy...Besure to remove at 300* as the hash will disapaite at 340*
temps in Fahrenheit
nope won't work.
you can not reheat and add additives to candy.
go study the science behind sugar and candy making
all you will do is break the molecular bonds and destroy
the candy making it a pile of burnt sugar chunks.
Don't waste your oil or butter this way.
Make your own hard candy, it's real easy.
use only BHO or QWISO
butter infused with herb will not work
your candy will not harden correctly
This is how I make mine.....3/4 cup white sugar
1/2 stick BUDDER
1/2 cup light corn syrup
1 (3-ounce) box cherry gelatin dessert
Nonstick vegetable cooking spray
nope won't work.
you can not reheat and add additives to candy.
go study the science behind sugar and candy making
all you will do is break the molecular bonds and destroy
the candy making it a pile of burnt sugar chunks.