"Fruit Cake" flavor for the Holidays!!
Acid/Cannabinoid | Temperature (ºF) | Temperature (ºC) | Time (in minutes) |
THCA/THC | 230ºF | 110ºC | 30 |
265ºF | 130ºC | 9 | |
CBDA/CBD | 230ºF | 110ºC | 45 |
265ºF | 130ºC | 20 |
Temperature wise avoid anything above 160C (320F) to avoid evaporating your THCI wonder about dosing for gummies. I want to try this! @gmo those look perfect! Starting with hash I am guessing I would combine with coconut oil and cook to decarb. How long and what temp? I there a max temp or how do you guys avoid damaging the thc? I've made butter that was super strong but its been a couple years. Figured I would use the lesser hash for edibles since I dont smoke it and its a bit to harsh to run in the press for carts.
I want my own sour gummies!
Cheers!
LT
Check out post #4 and #8 in this thread.Care to share your technique or a link to your process?
Interested in expanding my knowledge if its not being intrusive
View attachment 18844329
Yesterday.
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Today.
Pot full of Pot. Add Oil, heat on low (turning the heat source off every few minutes once things have heated up) for 45-60 minutes while stirring to work in the oil and break up the Herb, and be careful to warm without really cooking. Then add enough water to cover without being too close to the top and boil for 60 minutes stirring occasionally. Remove from heat and let sit for 24 hours. Strain through cheesecloth, refrigerate to separate Oil from water, and you have got It.
I used to boil first then add Oil. This is stronger.