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Green Devil Mimosas [a Seeds Mafia Competition Diary]

Normannen

Anne enn Normal
Veteran
When life makes you "an offer that you cannot refuse", you make Green Devil Mimosas, specially after the loss of a bet that feels like a victory.
Personally, I've never poured a mimosa in my life.
Gin tonics, daiquiris, sex on the beach, Irish coffee, long island ice teas... You name the cocktail, I will have poured at least a botched attempt of it in my life. But never ever ever ever did i ever pour a mimosa. So I will have to learn me a recipe that involves a green devil to make Green Devil Mimosas!

For those of you who are still reading:
No, I'm not talking about cocktails in this diary, except now and on the title and maybe at the end.... I mean, I am talking about cocktails, but that's not the point, unless it leads to foxtails, (hint hint nudge nudge) .

Now, for those of you signori that are here for the @Seeds Mafia Competition take a comfortable chair, because it's gonna take a minute:

I received the goods yesterday
IMG_20231124_160704_edit_1930476724279907.jpg

Really, I can't complain about their stealth. Really handy to have the stickers, too.
So let's get to the dirty:
How to grow weed for the Seed Mafia with Toky 101.
I'm Toky and I'm your host.

Step 1.
Gather your materials:

Seeds (check)
TP (check)
IKEA saucers (check)
Vengeance (optional, but I love Dethclock, so, that checks out too)

The following image is of the materials needed
IMG_20231125_121121_edit_1948080205248054.jpg

Step 2.
Assembly:
Fold the TP enough times that it would cover the bottom of the saucer and have enough to fold onto itself (and possibly have another layer under it to soak and keep moisture longer)
Moisten it.

Gently open one box (to avoid confusion) and place the seeds onto the moistened TP in the saucer.

Remove the sticker lable from the box and stick it on the saucer so you know which is which. (this is why I'm grateful for the other stickers because I'll lable the pots they're in).
Do the same for the other box.

Below is what your sprouting set up should look like before you fold the "lid" over the seeds.
IMG_20231125_122626_1_edit_1948533225284964.jpg

Step 3.
Gawk at them for as long as you have to, but leave them somewhere warm for at least 24 hours.

Step 4.
Smoke to let the time pass.

That's it. Thank you for coming abong I will be posting regularly, please like, watch and enjoint.
 
Last edited:

spigolaro

Well-known member
Veteran
Nice bro, excellent start to your cultivation diary and I'll also make myself comfortable with a nice cannon in my mouth and see your work
:growth::pimp3::cannabis:
 

Normannen

Anne enn Normal
Veteran
I might have lied about not talking about cocktails.........
1700990151750.png

1700990210071.png

1700990261007.png

1700990287188.png

Little known fact I'm the least patient person on this planet. So while I wait for the seeds to sprout there is a strong chance I might go to the liquor store and start experimenting with a little mixology.

btw I'm a Jin&Tonic kinda guy...
 

Normannen

Anne enn Normal
Veteran
Potting of the sprouts:
Step1
IMG_20231126_185330_edit_1987386607138931.jpg

Step2 (be gentle)
IMG_20231126_185555.jpg

IMG_20231126_191404.jpg

Repeat for every sprout. You might be asking yourselves why the handsome devil is in a bigger pot... Well, that's because it's an Auto, and I won't be repotting them, while I want to keep an eye on the size of the Mimosas; keeping them in smaller pots as seedlings will promote aerial growth rather than roots.
 

albertgriffiths

Well-known member
Wow I learned something today: never knew Mimosa was the name of a cocktail! I thought the strain name was just refering to the abundant yellow flowers...

Nice start, I'm taking a seat!
 

Normannen

Anne enn Normal
Veteran
I'm a bit worried about this little green devil IMG_20231206_171441_edit_2300640474443215.jpg .
Looks like it's struggling, I hope it's not a virus
 

Persianfarmer

Well-known member
When life makes you "an offer that you cannot refuse", you make Green Devil Mimosas, specially after the loss of a bet that feels like a victory.
Personally, I've never poured a mimosa in my life.
Gin tonics, daiquiris, sex on the beach, Irish coffee, long island ice teas... You name the cocktail, I will have poured at least a botched attempt of it in my life. But never ever ever ever did i ever pour a mimosa. So I will have to learn me a recipe that involves a green devil to make Green Devil Mimosas!

For those of you who are still reading:
No, I'm not talking about cocktails in this diary, except now and on the title and maybe at the end.... I mean, I am talking about cocktails, but that's not the point, unless it leads to foxtails, (hint hint nudge nudge) .

Now, for those of you signori that are here for the @Seeds Mafia Competition take a comfortable chair, because it's gonna take a minute:

I received the goods yesterday
View attachment 18923204
Really, I can't complain about their stealth. Really handy to have the stickers, too.
So let's get to the dirty:
How to grow weed for the Seed Mafia with Toky 101.
I'm Toky and I'm your host.

Step 1.
Gather your materials:

Seeds (check)
TP (check)
IKEA saucers (check)
Vengeance (optional, but I love Dethclock, so, that checks out too)

The following image is of the materials needed
View attachment 18923205
Step 2.
Assembly:
Fold the TP enough times that it would cover the bottom of the saucer and have enough to fold onto itself (and possibly have another layer under it to soak and keep moisture longer)
Moisten it.

Gently open one box (to avoid confusion) and place the seeds onto the moistened TP in the saucer.

Remove the sticker lable from the box and stick it on the saucer so you know which is which. (this is why I'm grateful for the other stickers because I'll lable the pots they're in).
Do the same for the other box.

Below is what your sprouting set up should look like before you fold the "lid" over the seeds.
View attachment 18923206
Step 3.
Gawk at them for as long as you have to, but leave them somewhere warm for at least 24 hours.

Step 4.
Smoke to let the time pass.

That's it. Thank you for coming abong I will be posting regularly, please like, watch and enjoint.
🍿🍿🍿
 

Normannen

Anne enn Normal
Veteran
Hm, how to start this one.
The Devils are not doing too good, they partied like hell, drank too much Mimosas and you know how it goes: mi mosa es tu mosa... And they ended up catching something...
IMG_20231210_191933_edit_2407251012456114.jpg

Those mosas musta been radioactive mano.
IMG_20231210_191938_edit_2407236238682158.jpg

I can't feel my stomata...
IMG_20231210_191947_edit_2407227657482680.jpg

Stomata? What stomata with you?

And the Mimosas are just hermosas
IMG_20231210_192000_edit_2407139318873318.jpg

Except Becky, Becky has to be a Karen and wants to talk to my boss...

IMG_20231210_192043_edit_2407207868433724.jpg
 

Normannen

Anne enn Normal
Veteran
Little update on my little Devils.
We see the one that looked mutated might actually have just been nibbled upon by a thriptid cunt.
17033231659481680344666418723346.jpg


The other two are coming along nicely. Again, noticeable on one of the leaves a scar from a happy nibble during infanthood. The joys of real organic soil.
17033235559834750265831009856494.jpg
17033236951972843276457519436700.jpg

The Mimosas mosin in the corner
17033238558684632093786878016700.jpg
 

Normannen

Anne enn Normal
Veteran
Yo! Long overdue update!
Hello my fellow Cannagraphers! I hope you enjoyed the holidays, are still recovering from new year's celebrations or just chilling with your favorite bud rating the threads.
The three Green Devils are doing mighty fine,
IMG_20240104_070048_edit_179792334185585.jpg

IMG_20240104_070055_edit_179769702030380.jpg

And even the mutant, seems to have un-mutated and resolved for a life of peace and quiet.
IMG_20240104_070100_edit_179761211065277.jpg

The Mimosas on the other hand are not doing so great, one croaked and had to be removed. Another one is a male (did I get regs? Thought it was fems, anywhoo...)
IMG_20240104_070231_edit_179872587057969.jpg

But she's a dude...
IMG_20240104_070357_edit_179942461385042.jpg
 
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