Girl Scout Cookies

[cannaisok]

if you want you can wait 2-4months and i would send you a pack of femis if you like that plants look. will post some update in 10-20days and before harvest.
usa in 2016 is what netherland was for breeders in the late 80s early 90s where these strains came out we know today so well like WW and stuff.. now u guys have the freedom to breed and you go by taste smell and organics ways this time instead of hitting the 20%thc with NPK in 60days like in those days in nl this way you create the very new generation of strains...
i am only medicating my wife and myself and waiting for the day of legalization in my country and am rly looking forward to get some made in USA genetics into my garden
peace

 

[Logan 4]

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Hola! Hace poco tiempo que llegó a mis manos este corte de GSC prodedente de california. El am... Más

Hello! While recently I got my hands on this cutting GSC prodedente California. The friend who gave ...
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Hello! While recently I got my hands on this cutting GSC prodedente California. The friend who gave it to me says it's a cut of GSC famous in California, but can not remember the name of the court. If someone can give me an opinion would be grateful. The photo I teach you this cultivated indoors in summer, with very high temperatures. And she has a sweet smell and cookie dough , and it tastes fresh cookie dough .

 

[Logan 4]

Hello! I'am from spain. While recently I got my hands on this cutting GSC prodedente California. The friend who gave it to me says it's a cut of GSC famous in California, but can not remember the name of the court. If someone can give me an opinion would be grateful. The photo I teach you this cultivated indoors in summer, with very high temperatures. And she has a sweet smell and cookie dough , and it tastes fresh cookie dough .

 

[Logan 4]

Hello! I am from spain. While recently I got my hands on this cutting GSC from California. The friend who gave it to me says it's a cut of GSC famous in California, but can not remember the name of the court. If someone can give me an opinion would be grateful. The photo I teach you this cultivated indoors in summer, with very high temperatures. And she has a sweet smell and cookie dough , and it tastes fresh cookie dough .

 

[Mightyka]

Forum cut

 

[cannaisok]

nice, cookie has finally hit european ground

 

[sturgeongeneral]

My cookie tray and room conditions. Stacking very nicely.

 

[Avinash.miles]

dosidos
mid week 4:

 

[GET MO]

Damn she purdy... I been watchin jungle boyz on ig kill shit wit them dosidos for uh minute, it growth structure remind me a lot of my cookie sherbert cut.

 

[Vanilla Phoenix]

dosidos
mid week 4:
View Image

Looks great!

 

[sturgeongeneral]

Cookies starting to put on frost

 

[cannaisok]

My cookie tray and room conditions. Stacking very nicely.View ImageView ImageView ImageView Image

is a rh if 16% beneficial? there was VPD stuff i read a few days ago, can you please clairify a little what ur plan is by going your way?

16%... its like sahara desert or airplane air during the flight.

 

[sturgeongeneral]

My area has a low humidity. Thats why its low. I have no way of maintaining a constant humidity so i just let it be. Works fine for me.

 

[cannaisok]

I see sturge, thanks!
i was thinking its maybe some kind of experiment.

 

[Hammerhead]

I know many lov to use VPD. When I tried it caused havac in my flower room. I think VPD was meant for sealed rooms. Using 60% or more I had issues keeping PM from germinating. I had to work harder keeping it under control. Even with a perfectly clean room PM spores where entering through my AC vent. This air is recycled from inside your home mixed with some outside air then blown over cold coils. Make sure to have some bleach or tabs in the drip pan. I dont use the house AC anymore.. I dont muck with RH anymore its set at 30-40%. If it ain't broke .

 

[7thson]

My room is at 10/11%.Gotta love the desert.I actually had bud rot once.

 

[cannaisok]

yes, hammer i see what u mean, i had sighns of budrot in late flower and had to remove all my headbut tops to be sure not to ruin my entire crop. that hurt a little as u can imagine. that happened with 78-87°f off/on and slightly over 78-68%rh off/on strain (DP)euforia x (Sensi)Wrussian. mold day 53 chop day 70. two weeks have filled the lower budsites pretty ok.
about to learn a major lessor right now.
have much more wind in my tent now and hope this will prevent mold.
any oppinion?

sounda you guys dont mind about rh at all, maybe I shouldn eather..

back to topic:
GSC
As I mentioned before my GSC went veg/flower/veg/flower because of transplant outside and back indoors.
Now i have a very funny looking plant with double budsites/branches, hard for me to describe. english is not my nl.

I think this will be some interesting flowerperiod
picture is coming tomorow.

I took clones and will compare next run to this one to see if i maybe found a way to raise yield on gsc*joking, or the flip flop influenced potency or taste in a bad way.

 

[cannaisok]

My room is at 10/11%.Gotta love the desert.I actually had bud rot once.

budrot at 11%RH?

if so its just supporting my theory that airmovement, nurtients and maybe other factors are more related to mold than RH?

did you have airmov when u got BR?

 

[rykus]

the out door farmers test the brix level of the plant sap and say that when it goes below 12 or so the plant becomes suseptable to moulds... once it gets down to low nature assumes the plant is dead and takes the appropriate action... bud rot is mostly a calcium/micro nutrient deficency..

 

[cannaisok]

wow thanks a lot! never heard of this before.