Highly improbable that you have thin mint cut, so likely you have a S1-3 or a knock off.
All GSC variants seem to like cool temps and can feed from my experience. Send some pics, it's easier to comment
Is GSC as good as they say? Where would one get beans of these?
you have to trade a cow for them...
81 isnt hot... not ideal where i like temps but still very workable.... 85+ now then ya gonna start seein issues..
Imvho 81 is gettin close to 85... just keep it 81 n ur good
G.Willikers 1 & 2 are finally chopped, processed, and jarred. i'm thinking i may have another cup winner sitting in my stable too.
now i know everyone and their dad has a cookies cross, and every damn one of them thinks it's the tits. never mind the fact that mine in fact IS the shit. i'm gonna have to get this one into the hands of a few heavy hitters who can co-sign my enthusiasm before i go carrying on like a damn fool.
here's my g. willikers #2 (forum x diesel haze)
my gut says that this isn't going to be the last anyone says about this particular one.
[URL=http://farm4.staticflickr.com/3833/12902800733_488bf0131c.jpg]View Image[/url]
G.Willikers 1 & 2 are finally chopped, processed, and jarred. i'm thinking i may have another cup winner sitting in my stable too.
now i know everyone and their dad has a cookies cross, and every damn one of them thinks it's the tits. never mind the fact that mine in fact IS the shit. i'm gonna have to get this one into the hands of a few heavy hitters who can co-sign my enthusiasm before i go carrying on like a damn fool.
here's my g. willikers #2 (forum x diesel haze)
my gut says that this isn't going to be the last anyone says about this particular one.
[URL=http://farm4.staticflickr.com/3833/12902800733_488bf0131c.jpg]View Image[/url]
looks like my forumHopin some of the experts here can tell me if this is lookin like a legit cookie cut and which cut?
This is at 6 weeks.
It looks like it could be forum from the structure im starting to see slight hints of purpling too. Still very light though