Man, Cheese has to be the most overrated strain EVER!
so its been a while an green house still have not got exodus on sale lmao
I was given a gh cheese seedling 5 weeks or so ago, its now about 8 nodes, i`v taken a few cuts from it and it`ll go 12`s begining of next year.
1`d like to get the exodus cut sometime to compare it to gh`s though.
r1
I was given a gh cheese seedling 5 weeks or so ago, its now about 8 nodes, i`v taken a few cuts from it and it`ll go 12`s begining of next year.
1`d like to get the exodus cut sometime to compare it to gh`s though.
r1
Exodus never handed that clone out freely, they made people jump through hoops to acquire it, they weren't responsible for it spreading, that was done by a handful of people who managed to jump through enough hoops to be given the cutting.
It's only Skunk #1 anyways, nothing to get excited about, it was something to get excited about in 1985 when the Dutch had nothing good but that was a quarter of a century ago. Just shocking how the same old shit gets recycled ad infinitum.
you speak da trueth
Amen, a boring, bland uninspiring skunk, totally mediocre in every aspect.
its the jack daniels of weed i.e craved by the masses for the name without knowing theres alot better out there
With Cheese, it's hype, most people I know haven't grown it for a couple of years or more, it's just nothing special and there are quite a lot of way better cuts around now so the Cheese fad is fading, 2-3 years ago everyone was growing it, today it's not that common among people I know. A lot of it's popularity was down to how easy it was to grow and to root clones of it, it was reliable to run because even if you messed it up the distinctive stink was still there so it sold easy. If Cheese didn't have that distinctive stink then it would just be another bog standard skunk and have nothing to pick it out from the crowd. A lot of other strains, ya get em wrong and the end product is very indistinct, with Cheese, even if you cut it early, overfeed it, don't flush it etc it still has that distinctive stink and people in their ignorance associate stink with quality. That's the key thing, a lot of strains need to be grown well to have a good taste and smell, whereas Cheese has that strong smell and taste even grown badly. To me, anyone who puts Cheese in their top ten needs to broaden their experience of what else is out there, Cheese should be seen as the basement level starting point of quality weed not the be-all and end-all.
baaa sheep,heay thats just my own personal thoughts and if some one else thinks the same ,well thats what is,every thing aint for every oneProps for the subtle blagging there mate ....
QFT :
I cannot agree with this peeps, every single person I know who has it to grow or smoke is totally in love with it, every time I can recall when others have a selection of weeds to smoke, it is the XCheese that gets smoked first. Maybe familiarity breeds contempt, you get accustomed to beauty and it seems ordinary.
Cheese is not the strongest smoke there is, I accept you could get bored of it if you did not have much else to smoke for a while, but the real clone got her name by mass approval, not a web forum trend. Like the 10 big name longtime US clone onlys, it is the market, a massive sample of opinion talking, exceptional phenotypes of great genetics are just that bit better than the rest.
More than any other strain I have grown and smoked with friends, the mention of Cheese lights up peoples faces with big smiles like no other. That is what it is all about.
just heard this down the grapevine aparently ghs are to release exodus cheese more like arjans knob cheese dosnt really phrase me as
a: thought cheese was overrated and bandwagoned far to much
b: any ghs ive had have been pap
Cheese is whack,, but the Cheese x Afghan is better IMO! They used BigBadBoy BUddhas stock,, cause Cheese doesn't reverse easy (trust). so less hate more photos of the product please folks.
Here's BigBuiddha's Cheese,, it should grow and smoke like a feminized version of that one.
peace n love