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Stoner4Life

Medicinal Advocate
ICMag Donor
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wTZA7sa.jpg
 

Dave Coulier

Active member
Veteran
Now that I think of it, maybe Id just buy the rat and cook it up for consumption. Im sure it'd be a great deal. Its already full of hotdogs and corndogs!
 

Stoner4Life

Medicinal Advocate
ICMag Donor
Veteran
Now that I think of it, maybe Id just buy the rat and cook it up for consumption. Im sure it'd be a great deal. Its already full of hotdogs and corndogs!

I've eaten plenty of rat btw, we used to hunt & eat squirrel up here in Minnesota. Once you're done skinning squirrel for cooking you'd swear you were lookin' @ rat, tasty as can be but really creepy.......
 

PetFlora

Well-known member
ICMag Donor
Veteran
I've eaten plenty of rat btw, we used to hunt & eat squirrel up here in Minnesota. Once you're done skinning squirrel for cooking you'd swear you were lookin' @ rat, tasty as can be but really creepy.......


Whn young I killed mockingbird with a slingshot, then plucked, cooked over an open fire and eaten. Not much of it, but tastey
 

Bush Dr

Painting the picture of Dorian Gray
Veteran
Rat is still eaten in Holland, there's at least 3 restaurants specialising in rat in Amsterdam
 

TychoMonolyth

Boreal Curing
Rat is still eaten in Holland, there's at least 3 restaurants specialising in rat in Amsterdam

The wife worked two tours in China, Thailand and and Vietnam for 6 months. She has an iron stomach and eats anything on a skewer. lol. I've eaten on the street in Ecuador, but that's tame in comparison.
 

Slim Pickens

Well-known member
Veteran
I suspect that most of us have eaten rat or worse unknowingly.I doubt that the self policing that modern food corporations participate in has any real effect in keeping "foreign ingredients" out of the food we eat.(if we eat commercially prepared products).

:)
 

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