How'd you get a pic of my neighbors so fast?Hey all mine have done fine, so far. The oldest one is a little touched though.
With #5 on the way Im going to have to put more overtime in down at the scrapyard.
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How'd you get a pic of my neighbors so fast?
good god! are you sure that you really want to see that? some things can't be unseen...
In austria we say big bud big fun but that.good god! are you sure that you really want to see that? some things can't be unseen...
That sounds tasty!you could make THC butter to EAT the lobster with
Ive heard of clam baking but...
Gill says she's observed enough lobsters to be able to tell that the little hit of marijuana makes a positive difference before they meet their maker. She thinks they're more relaxed, almost sedated, and that's something she considers more humane than the approach taken earlier this year in Switzerland, where it's now illegal to boil a live lobster. The Swiss law is part of country's constitutional provision to "protect the dignity of the creature," and is the first of its kind in the world. The law requires chefs cooking lobsters to "render them unconscious" first.
"What they've offered as other methods are you can stab it in the head or you can electrocute it, and I'm all for making the passage of the lobster better, but I'm thinking these are not good methods," Gill says.
"I don't think the science is there right now to say whether or not lobsters are anesthetized by marijuana, but it's an intriguing idea and maybe worthy of exploration," says Richard Wahle, a researcher at the school of marine science at the University of Maine and director of the Lobster Institute.
maybe this is why lobster isn't Kosher, because there isn't any bronze-age tech for to render them unconscious.how on earth do you go about rendering a lobster unconscious? smack him behind the ear with a blackjack? (do they HAVE ears? ) OD him with blue valiums? soak him in Jack Daniels? inquiring minds want to know...