kilacaLIbud
Active member
Chiefsmokingbud said:I'm surprised they didn't emphasize that most denatured alcohol has methanol which is a dangerous poison and should not be handled let alone smoked............because you cannot get methanol out.
mean mr mustard ..did my extraction...and did it the wrong way...he got the green blackish oil and still said the oil was 10x times better then iso .with no alcohol smell or taste at all..
how cant u get methonol out?? when u leave dentaured out to the open everything just dont evaporate and u have methonol left...no everything evaporates completely with no residue. try it .. get a tin foil put a lil bit of denatured on it ..and let it evap and see whats left on the tin foil..
u guys can say whatever u want ..there is no way u can smoke methonol..
The human body processes Methonol and Ethonol (Booze) via the same path way
The body oxidizes Methonol into Formic Acid faster than the body can eliminate Formic acid. Thus it is easy to consume enough methonol to kill
you.
Toxic effect of Methonol poisoning are almost entirely due to Formic acid.
--- Did a bit of research and found
Methonol is an acute poison. And it's very possible for someone to drink enough to make them sick. Ingestion of .25ml/Kg? is enough to make someone extreemly sick. Thatz about 0.5 oz (half a shot glass) for a typical adult.
It's the breakdown product Formic Acid that is what is actually toxic. Humans and Monkeys process Formic acid very slowly compared to other animals. (If you give a dog or a rat methonol they just get drunk