Sup IC!
Just wanted to share some shots taken tonight of some UK Cheese and some Katsu. I was given a bunch of cuts quite some time ago and I have been working through the lot all year long. I hooked up a close friend with some cheese cuts to run her out to save me some time on managing my mom supply and got a chance to go chop some up tonight.
Overall the cheese impressed me. It has a frost coating to rival with the best of them. One plant had something quirky happen and the buds took on a different shape and it reminded me instantly of Poopyteabags Cherry reclining Buddha pheno. This plant is skunk all the way. She smelled exaclty like what I was smoking in the damn this 420, I love her narcotic properties, very mellow and low high.
The smell is awesome and it translates well into the taste. I am looking forward to getting a couple zips of this and having her in stock for my smoking pleasure. The structure is decent, but she does need some help standing up her buds get pretty dense and heavy. I take cheese cuts on Thursday myself so looking forward to having a front row seat for the whole show. I will be dusting mine with some sour bubble males and also some other reversed fem pollen I am getting ready to play with. These were grown in the same add water only soil mix I use, all organic except a feeding or two of beastie blooms at peak flower. Each flushed with 15 gallons of water in 5 gallon pots at two weeks prior to harvest.
UK Cheese:
Just wanted to share some shots taken tonight of some UK Cheese and some Katsu. I was given a bunch of cuts quite some time ago and I have been working through the lot all year long. I hooked up a close friend with some cheese cuts to run her out to save me some time on managing my mom supply and got a chance to go chop some up tonight.
Overall the cheese impressed me. It has a frost coating to rival with the best of them. One plant had something quirky happen and the buds took on a different shape and it reminded me instantly of Poopyteabags Cherry reclining Buddha pheno. This plant is skunk all the way. She smelled exaclty like what I was smoking in the damn this 420, I love her narcotic properties, very mellow and low high.
The smell is awesome and it translates well into the taste. I am looking forward to getting a couple zips of this and having her in stock for my smoking pleasure. The structure is decent, but she does need some help standing up her buds get pretty dense and heavy. I take cheese cuts on Thursday myself so looking forward to having a front row seat for the whole show. I will be dusting mine with some sour bubble males and also some other reversed fem pollen I am getting ready to play with. These were grown in the same add water only soil mix I use, all organic except a feeding or two of beastie blooms at peak flower. Each flushed with 15 gallons of water in 5 gallon pots at two weeks prior to harvest.
UK Cheese:
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