Younggunz43
Member
Alright guys as you may know ffof is a great soil, but it can lose it's ability to buffer ph over time.
There are a couple easy fixes to this that I am aware of.
1.mixing additional oyster shell into the soil
2. Adding dolomite lime
I'm leaning towards some ground organic oyster shell flour but not sure how much to use per 1.75sq ft bag? Was thinking about 3/4 cup of ground oyster shell. However I have never done this before and I don't want to add too much calcium to the soil and was wondering what amounts some of you guy use to stabilize OF
There are a couple easy fixes to this that I am aware of.
1.mixing additional oyster shell into the soil
2. Adding dolomite lime
I'm leaning towards some ground organic oyster shell flour but not sure how much to use per 1.75sq ft bag? Was thinking about 3/4 cup of ground oyster shell. However I have never done this before and I don't want to add too much calcium to the soil and was wondering what amounts some of you guy use to stabilize OF