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Food Porn...

Mrs.Babba

THE CHIMNEY!!
ICMag Donor
Veteran
Satellite,,, right now im jacking a signal from a PI Sat, it seems to be the strongest and less fails. The Indo SAts are weak as hell, some times i'll piggy back onto a Malaysian SAt but they tend to try their best to virus up anyone jacking their signal, And their pretty good at it. Theres 6 in a
Geosynchronous orbit or geostationary I can access, living this close to the equater gives me a clear shot at just about all of um up there but im only interested in COM/SATS and maybe a little Discovery Channel, and my son luvs watchin Tom and Jerry.
In the last foto your actually looking at several Islands, We live on the one in the back with the high mountian (3600ft)
I'll have some food porno going up soon.


Baddog!! hehe You live in a beautiful place!!! Thank you so much for sharing your lovely house. nvthis is right, you should deff start a thread about your area...
This is a great thread, have to remember to takes some pics of our meals! Keep em coming :D
 

hippie_lettuce

Garden Nymph
Veteran
We picked our largest Brandywine today, along with more beans, hot peppers, a Cherokee purple, San Marzanos, and two types of basil. Not exactly part of any dish...yet!
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nvthis

Member
View Image

WARNING!!! Hide your plates of food. She is on the loose..!!

OMG she's got to be the biggest horses ass EVER. She even looks the part... Why did you let that skag in here?

Hehe.. I always figured that for some physical lovin', even with the (way) less than attractive, a guy could man up and do the deed. You know, for the right price, of course..

However, with this mudwitch, the whole 19 billion wouldn't begin to cover it. Well, lol, that's not to say there ain't one fella out there willing to buy a ticket for that messed up ride... I'll die more lonely than she ever will, and that's a said commentary in and of itself...

By the way, is that bacon mug filled with creamy peanut butter, or what? Where's me spoon, lad?
 

BongToke

Member
We picked our largest Brandywine today, along with more beans, hot peppers, a Cherokee purple, San Marzanos, and two types of basil. Not exactly part of any dish...yet!
View Image
View Image

those tomatos look righteous.I bet there to die for sliced thick with some of that basil and some slices of fresh mozarella then a sweet raspberry vinaigrette drizzled over top; mmmmmm sooo good
 

masamaaso

Member
Veteran
I was gifted a Vietnamese cookbook one time that I haven't tried yet..."100 Ways to Wok Your Dog".

Ok thanks dave I didnt wanna be the bubble buster but you broke the ice for me..
People,,,,Koreans do not eat dogs,,ok, THEY EAT CATS...:laughing::laughing:
Vietnamese and Filipinos are the dog munchers. :laughing:


In all fairness pleae read my comment as it is meant to be read,, for humor,
spending time and living in for Asia Ive seen many things that are not accepted in western socity and many things that should be.
:ying:

The boys caught a fat lil wild pig last night,, I'll be roasting up some tenderloin medallions in a few hours, not sure what im gonna do with um as an finial dish, we'll see later tonight but as always ,,,im in the mood for potatos.:biggrin:
 

masamaaso

Member
Veteran
those tomatos look righteous.I bet there to die for sliced thick with some of that basil and some slices of fresh mozarella then a sweet raspberry vinaigrette drizzled over top; mmmmmm sooo good

And yes they do,,,those brandywines look yummy as yummy can get,,,im stuck being able to only grow sm roma style tomatos with thick skins and not alot of good ole "mater flavor" I can get the vines to grow to the moon and get lots of flowers but the nights here are to warm and the flowers fall of and all I get is a big ass vine.
 

Hank Hemp

Active member
Veteran
I've got a new pup

I've got a new pup

We picked our largest Brandywine today, along with more beans, hot peppers, a Cherokee purple, San Marzanos, and two types of basil. Not exactly part of any dish...yet!
View Image
View Image

The SOB has destroyed my herb (kitchen) garden and pulled up 2 crops of tomatoes. I'm on my third planting and haven't got that first one this year. The wife is about to turn me out not the darn German Shepherd pup 10 months old the other day. Go figure.
 
S

SeaMaiden

?? Not gettin' it, heady.
2 or 3 types of beans,black eyed peas, onion(red?), cherry tomatoes, clantro and what?

Good eyes, I'll post the recipe. I would like to get the recipe using my own beans (how much to use of dried & cooked), but still prefer the bottled balsamic dressings because they stay emulsified better.


Healthy Bean Dip

1 (15/16oz) can black beans
1 (15/16oz) can black-eyed peas
1 (15/16oz) can corn
1 bunch cilantro, chopped
1 small bunch green onions, chopped
½ large red bell pepper, chopped
½-1lb tomatoes, chopped
1 16oz bottle balsamic vinaigrette dressing

Drain all canned ingredients, place into mixing bowl that allows room to turn mixture over gently.
Add all the rest of the vegetable ingredients, then add the dressing, starting with 1/3-1/2 of the bottle. How much is required depends on how juicy the tomatoes are. Dip is better if more dressing is used, should be dripping with dressing. I usually end up using all but about a half cup or so of the Wish Bone Balsamic dressing.

Serve with tortilla chips or similar.


***Substitutions
Instead of green onions may use red or white onions, chopped. Use approximately ½C, or to taste. May leave out altogether, but this will affect the final product.
May use large or cherry tomatoes. If using cherry, halve the tomatoes. If using large beefsteak types, then chop into pieces ¼”-½” in size (so at least one piece can fit on a chip).
If you don't care for cilantro you can substitute basil, but may need to use less or the flavor might become overpowering. You should be able to substitute any other parsley in the same amounts, or again, to taste.
 

trichosaurus

*Stoned User*
Veteran
Sugar free bread and butter pickles made w/ cukes from the garden...

Im curious how you make sugar free b&b pickles? Seems it would just be a pickle with herbs. The sugar makes it a b&b pickle no? Just wondering....

Love me some pickled veggies. Pickled cauliflower with curry is amazing. :yummy:
 

masamaaso

Member
Veteran
Wifes little brothers captured a wild pig yesterday morning.
So here we got.
Wild Pig Tender Loin Medalloins,with county jail seasoning and a cream potato and carrot stew, I use goats milk to give it that taste of potato soup, we grow all the veg here, just about everything we eat we grow or hunt. I do have some Dutch canned hams, pasta, and a few boxes of MREs stashed for emergencys.
 

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