N
noyd666
YOUR PLATE IS ALMOST EMTY HERMAN
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YOUR PLATE IS ALMOST EMTY HERMAN
Yo, noyd best regards down under, just Watching Fußball Bundesliga and eating Little things. 
N
noyd666
FOOTBALL HERMAN? TODAY WE HAVE RUGBY GRAND FINALE. =SYDNEY ROOSTERS AND MANLY SEA EAGLES.
After a 10 Day Cure and 1 1/2 Hours On The Smoker At 215F, I Have Made Meat Candy!!!! Some Of The Best Bacon I Have Ever Had!!! Tastes Better NOT Fried...
Fried dries it out.
That Slab looks great. I bet that has a very tender wonderful texture. Good Job Bro!
That Slab looks great. I bet that has a very tender wonderful texture. Good Job Bro!
PoorBoy Lunch
PoorBoy Lunch
Sauteed Angus Burger, toped with sauteed Leeks, served with Mashed potatos stirred with steamed tender leaks. Red cabbage with apple on the side
PoorBoy Lunch
Sauteed Angus Burger, toped with sauteed Leeks, served with Mashed potatos stirred with steamed tender leaks. Red cabbage with apple on the side
BBQ Chicken tenders with steamed jasmine rice, cabbage, carrots, and sweet Onions
BBQ Chicken tenders with steamed jasmine rice, cabbage, carrots, and sweet Onions
The cute asian gal nextdoor handed me a container of fresh hot marinaded barbequed chicken breast tenders. I steamed up some rice and vegies to go with it. She probably gave me almost 2 pounds of meat
BBQ Chicken tenders with steamed jasmine rice, cabbage, carrots, and sweet Onions
The cute asian gal nextdoor handed me a container of fresh hot marinaded barbequed chicken breast tenders. I steamed up some rice and vegies to go with it. She probably gave me almost 2 pounds of meat
Dessert
Dessert
Organic Blackberries swimming in Half and Half, and drizzled with the world famous Sourwood Honey. Top honey on the planet. Exquisit flavor explosion. Real nice!
Dessert
Organic Blackberries swimming in Half and Half, and drizzled with the world famous Sourwood Honey. Top honey on the planet. Exquisit flavor explosion. Real nice!
Hello everybody, hello doc, you had posted a poorboys lunch? This is a real poorboys lunch what I have to eat now.
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nvthis
Member
Son, you've got to try some Meadow Foam honey out of Oregon. Tastes like the guts of a campfire roasted marshmallow... You would swear the heavy vanilla finish was added in...
That looks like grandma used to make
nvthis
Member
I developed a new boil this year as well.. 1 beer, one small can of tomato juice, 1 bottle of hot sauce, 2 jalapenos and some bacon.. Jesus, that's good...
So, what about the tail meat? Well... What do you like?? How about a thin crust pizza with bacon, candy tomatoes and red jalapenos?
Or mixed with cream cheese and stuffed into peppers? (Eeerr... Anyone noticing a pattern here? No worries, I'll have much more later, sans bacon and peppers. Maybe...)
So, what about the tail meat? Well... What do you like?? How about a thin crust pizza with bacon, candy tomatoes and red jalapenos?
Or mixed with cream cheese and stuffed into peppers? (Eeerr... Anyone noticing a pattern here? No worries, I'll have much more later, sans bacon and peppers. Maybe...)
H
hydroheinz
inspired by dr.purpur
my first lobster
greetz heinz
my first lobster
greetz heinz
Wow! Hydroheinz, ein reiner Genuss!
Nvthis, cool, Looks wonderfull!
Very nice Hydro!
With carrots try steamed carrots coated with butter and honey, topped with chopped pistacios
With carrots try steamed carrots coated with butter and honey, topped with chopped pistacios
Fresh Steelhead
Fresh Steelhead
Sauteed in butter.
Fresh Organic Purple carrots, drizzled with Sourwood Honey, and encrusted with chopped fresh local specialty walnuts,
Steamed Jasmine rice on the side seasoned with Ponzu
Fresh Steelhead
Sauteed in butter.
Fresh Organic Purple carrots, drizzled with Sourwood Honey, and encrusted with chopped fresh local specialty walnuts,
Steamed Jasmine rice on the side seasoned with Ponzu
Angus Beef Eggplant vegetable Lasagna casserole
Angus Beef Eggplant vegetable Lasagna casserole
Angus Beef Eggplant vegetable Lasagna casserole
As always a pleasure seeing your pics ,i especially love the ingredients/recipes included
That looks delish ,but I really like that idea .I recently seen a cassarole recipe with ground sausage an califlower etc an thought i might try that with all these eggplant i have .Yout got my wheels rollin
These sicilian eggplant are doin really well an still producing plenty in this cool weather
1luvbigherb
Attachments
This is my imitation DiNics pork Sandwhich
I made a herb marinade with lots of fresh thyme ,lil fennel seed,lil dry rosemary ,Pinch oregano ,12-15 cloves of garlic ,half onion ,Salt n pepper an a squeeze of half a lemon ,with a few drops of cider vinegar .It was a wet paste type marinade an sat for 3-4 days in the frig
I thinly sliced 1 bulb fennel an 2 onions an than again about 12-15 cloves of garlic Salt pepper EVOO, Pork shoulder on top with SnP an EVOO in a dutch oven .550 degrees uncovered for one hour an down to 275 for half hour than i add half a bottle white wine and stock from one chicken bouillon cube an cover 11 hours later waaalaa bangin fall apart pork with magic drippins
Soo i made broccli rabe on the side with provolone .For the imitation DiNics sandwhich
For those not that aventureishh (pain in the asses) i made wat we call Crunchies .Potatoes cooked at high heat with garlic powder oregano salt pepper Evoo .We fight over these in my house it was mommas special an now i make them better
1luvbigherb
I made a herb marinade with lots of fresh thyme ,lil fennel seed,lil dry rosemary ,Pinch oregano ,12-15 cloves of garlic ,half onion ,Salt n pepper an a squeeze of half a lemon ,with a few drops of cider vinegar .It was a wet paste type marinade an sat for 3-4 days in the frig
I thinly sliced 1 bulb fennel an 2 onions an than again about 12-15 cloves of garlic Salt pepper EVOO, Pork shoulder on top with SnP an EVOO in a dutch oven .550 degrees uncovered for one hour an down to 275 for half hour than i add half a bottle white wine and stock from one chicken bouillon cube an cover 11 hours later waaalaa bangin fall apart pork with magic drippins
Soo i made broccli rabe on the side with provolone .For the imitation DiNics sandwhich
For those not that aventureishh (pain in the asses) i made wat we call Crunchies .Potatoes cooked at high heat with garlic powder oregano salt pepper Evoo .We fight over these in my house it was mommas special an now i make them better
1luvbigherb
Attachments
