A good ale or ice cold water with fresh lemon juice are my favorite drinks when eating.
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S
SeaMaiden
It's odd, but I have begun drinking a lot more milk because it stops the pain in my stomach if I eat something that causes pain, like flesh. I don't drink milk with my dinner, usually before or after, or at some point during the day. The Straus whole milk is IT for me. I pull the globules of fat off and set them aside for use elsewhere.
I've gotten pretty well hooked on hard apple cider to have with dinner, the Crispin is my favorite, made with Trappist yeast.
Surf and turf
Surf and turf
Steak Fillet served with whiskey gravy
Surf and turf
Steak Fillet served with whiskey gravy
Mesquite smoked terryaki Chicken
Mesquite smoked terryaki Chicken
With
Mesquite smoked terryaki Chicken
With
Baklava
Baklava
Buttered Filo dough
Sourwood and Tupelo honey, vanilla extract, water, Hawaiian raw sugar, and lemon peal
Baklava
Buttered Filo dough
Sourwood and Tupelo honey, vanilla extract, water, Hawaiian raw sugar, and lemon peal
Continued
Continued
Almond/Black walnut filling
Continued
Almond/Black walnut filling
never had baklava before... it isn't what it sounds like 
The last times I can´t post much pictures, it was delicous meals but often the same, different kinds of steak, with noodles or vegetables or/and potatoes and I don´t want to bore you. And some pictures hadn´t a good quality, my camera is simple.
Most of the meals are quick made after work, meals in 20-30 minutes. Here`s another one,:
Shashlik with bacon and onions, white rice and warmed up ketchup with a little bit of butter in the sauce.
Yesterday evening we had, some little Schnitzel, noodles with roasted paprika and all over it, fresh parmesan cheese.
Most of the meals are quick made after work, meals in 20-30 minutes. Here`s another one,:
Shashlik with bacon and onions, white rice and warmed up ketchup with a little bit of butter in the sauce.
Yesterday evening we had, some little Schnitzel, noodles with roasted paprika and all over it, fresh parmesan cheese.
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Sauerkraut and Weedbutter 
Our yesterdays dinner 
.
Two litle filetsteaks, risotto with fresh white and brown champignons, ceranoham baked crispy over the risotto and a selfmade yogurt of goatmilk. Wow, the ham was sooo delicious, the rest I ate as a snack before the tv in the later evening.
.Two litle filetsteaks, risotto with fresh white and brown champignons, ceranoham baked crispy over the risotto and a selfmade yogurt of goatmilk. Wow, the ham was sooo delicious, the rest I ate as a snack before the tv in the later evening.
deacon1503
Member
Ilikecookies
Member
never had baklava before... it isn't what it sounds like
If you like sweets, and pastry, baklava can be (if it's good) a marriage of the two made in heaven. My fave has pistachios
Jimmy doing it right with sausage and biscuits and some potatoes.
Ilikecookies
Member
Jimmy, those sausages are making my mouth water.
Herb Tarlek
Member
How come every time you leave Tony's you feel like you should see your doctor. If you leave there hungry you did something wrong!
Stuffed Artichoke/ Sockeye Salmon
Stuffed Artichoke/ Sockeye Salmon
Chopped sauteed steak cut bacon, bread crumbs, Scallions, Fresh garlic, parmesan,fresh lemon juice, Extra Virgin olive oil, Fresh Cracked pepper, Sea salt
Stuffed Artichoke/ Sockeye Salmon
Chopped sauteed steak cut bacon, bread crumbs, Scallions, Fresh garlic, parmesan,fresh lemon juice, Extra Virgin olive oil, Fresh Cracked pepper, Sea salt
looks delicious man, I have never had stuffed artichokes before... I Must try!
