Food Porn...

[Hold Your Fire]

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Snowbanks taller than the smoker, never too early!!

 

[420superkraefte]

Never !
Wish i had this for lunch today.

 

[944s2]

A lovely French stick,,still warm from
the Bakers and a beech and oak cured
English bacon with a cup of Twinnings
breakfast tea to be followed by a spliff
Of blue meanie,,,,s2

 

[Speula]

Just ate a big Döner, but would love to eat some ribs

 

[shithawk420]

Beef stirfry tasted better then it looked.ALWAYS USE FRESH VEGTABLES! I used canned la choy shit.not worth it.only thing that saved it was that Jewish teriyaki sauce.not being racist.it really was Jewish teriyaki sauce.

 

[Green Squall]

Garlic basil sauerkraut with carrots. I'm going to pack it into mason jars to ferment for around three weeks.

 

[shithawk420]

Nice.basically like coleslaw?

 

[Green Squall]

Nice.basically like coleslaw?

No, but it does look like coleslaw doesn't it. Sauerkraut is lacto-fermented, similar to kimchi.

Traditional lacto-fermentation involves submerging vegetables in a brine solution— salt and water. The salt-brine method involves two stages:

In stage one of lacto-fermentation, vegetables are submerged in a brine that is salty enough to kill off harmful bacteria. The Lactobacillus good guys survive this stage and begin stage two.

In stage two of lacto-fermentation, the Lactobacillus organisms begin converting lactose and other sugars present in the food into lactic acid. This creates an acidic environment that safely preserves the vegetables - and gives lacto-fermented foods their distinctive tangy flavor.

 

[armedoldhippy]

wild turkey breast bites...

 

[Dawn Patrol]

Gettin lonely around these parts lately

Here's some Baltimore Pit Beef I made today. Frickin tasty!!!

DW has been going on about this ever since I've known her so I looked up a recipe, fired up the pit and she loved it!

Its basically a dry rubbed top sirloin roast smoked at 225 for an hour and then reverse seared for 4 minutes a side on direct heat.

30 minute rest then slice as thin as possible. Ciabatta bread lightly toasted, buttered the covered with meat and horseradish sauce.

Arby's got nothin on this

 

[Dawn Patrol]

Trying again

Deviled shrimp with angel hair pasta and a cold beer

 

[Beep-Beep]

those carnita's look good... these pics are from a couple weeks ago... hopefully I will be grilling up something good rather soon to show off

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there was no room for anything else in my stomach... just filet

Yummy yum

 

[Mrs.Babba]

Dinner tonight, I can’t wait to eat some of this rib eye! I’ll try to take pictures of it after it’s cooked if I remember before I eat it!!

 

[Dr.NO]

Scallop tostada in Mexico

Caught right out there by the local fishermen

 

[RB56]

Trying again

Deviled shrimp with angel hair pasta and a cold beer

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Love the Yuengling - America's oldest brewery!

 

[Green Squall]

Sorry for the sideways picture, but you get the idea. Christmas Roast this year will be an 8 pound Boneless New York Strip Loin.

 

[RB56]

Sorry for the sideways picture, but you get the idea. Christmas Roast this year will be an 8 pound Boneless New York Strip Loin.

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That's just bovine anatomy until it's cooked. Don't forget the followup pic. Then we can drool.

 

[Hermanthegerman]

 

[Dr. Purpur]

I like to mix a little super hot "Atomic" horse radish into sour cream to serve with beef sometimes. You have the fats, acid, and heat all working together

 

[Hermanthegerman]

Two delicious Burger, with French fries and coleslaw salad.