that sucks fiddy
it seems like its one thing after another right now, butmaybe its better that it happen when everything is already taken down
plus like you said, if the tents were up they would be sitting in dirty water
how long before you have confidence in your plumbing again?
i think onion powder and garlic powder are the foundation of a solid dry rub
i ussually start wiht those two, plus a little salt and a lot of pepper
then depending on the flavor im looking for i like to add a couple other spices
i agree that its better to go light on the rub/ sauces and let the flavor of the meat and smoke take center stage
a couple dos equis sound like a great way to start the day
hope your steaks turn out just like you like them,bud
sounds like your son knows his stuff!
the weeeknd is in full swing and i hope everyone is having a great time!
it seems like its one thing after another right now, butmaybe its better that it happen when everything is already taken down
plus like you said, if the tents were up they would be sitting in dirty water
how long before you have confidence in your plumbing again?
i think onion powder and garlic powder are the foundation of a solid dry rub
i ussually start wiht those two, plus a little salt and a lot of pepper
then depending on the flavor im looking for i like to add a couple other spices
i agree that its better to go light on the rub/ sauces and let the flavor of the meat and smoke take center stage
a couple dos equis sound like a great way to start the day
hope your steaks turn out just like you like them,bud
sounds like your son knows his stuff!
the weeeknd is in full swing and i hope everyone is having a great time!