iloveweed123
Member
Lightly steamed so that they remain green, olive oil and some garlic salt. Heavanly!
Never thought of that, I'm going to try that now
Lightly steamed so that they remain green, olive oil and some garlic salt. Heavanly!
Steam only long enough that the leaves become floppy, literally a couple seconds. You need them to keep their bright green color of it will taste line Brussel sprouts!Never thought of that, I'm going to try that now