exodus cheese clone still active

[skotty]

i feel you on that mate,the one i remember as the original i would describe as, dettol/moldy cheesy feet/berry/cherry/black hash..
also do you know what i mean about a weird salivating mouth coating thing?....the guy that gifted me this cut,his flowers did the mouth thing although due to his overferting i couldnt totally taste the profile,i'll get to try some my pal has done before long and i know curiosity will get the better of me and i'll flower her in my room before long once i get space ...i live on a terrace tho so might not be the best idea with her aroma lol...so time will tell but she defo has the look and hall marks of the brightside...

bimble

what you describe sounds more like my sheff blues than exodus .... trust me ..
exodus is more floral chemical but the chemical tastes like lavender mixed in with that earth dirty rotten foul skunky earthy repugnent toe curling backdrop...

sheff is more complex and has like a haribo/bubblegum after pallette mixed with the earrthy chemical skunky notes etc but exo is still top 5 for me .... would be a toss up between exo and ammy core cut for 2nd place .. just for no tolerance build up and both taste unique and hit different..

 

[skotty]

Yes u did bud! And there is an obvious difference between them all. The sheff is so far my favourite, but I would like to run the exo and compare the two in my setup.

not bad at this end bruv

my g .... maybe you can shed some light on this..

you have grown ugorg seeds and seen what they produced .. would you say that the sheff blues cut is a descendant of that lineage or would you say that ugorgs line is a descendant from the same lineage as the sheff

personally i think that ugorg have used the blues livers clone and not the sheff blues clone as both carry the name of blues but both are 2 very different cuts ... sheff blues far outweighs the blues livers clone ... if anything id say the blues livers clone was a toned down version of sheff maybe hitting around the 8s in terp and personality but thats just my opinion ...

what you saying .. and fuk me ive smoked alot of skunk to know whats what ....

skunk in amsterdam and spain isnt the same as the uk im not sure about america as they have the rks cut but again i dont think thats in the same league as the uk skunk terp/profile as its said to be diesely which could be an outcross of the sk#1 you wont find any diesel i the uk original sk#1 cuts ... might be a bit of gas but certainly not diesel....

 

[skotty]

blue cheese is fukall like exo or sheff blues ..

blue cheese tastes of blueberries dipped in skunk .. it has an aroma of a vinatage blueberry wine smell .. tatses phenom if you get the right plant and she leaves a blueberry skunky after taste ..

fukall like sheff or livers or exo as its an outcross from that lineage ..

 

[bimblebrains_1]

what you describe sounds more like my sheff blues than exodus .... trust me ..
exodus is more floral chemical but the chemical tastes like lavender mixed in with that earth dirty rotten foul skunky earthy repugnent toe curling backdrop...

sheff is more complex and has like a haribo/bubblegum after pallette mixed with the earrthy chemical skunky notes etc but exo is still top 5 for me .... would be a toss up between exo and ammy core cut for 2nd place .. just for no tolerance build up and both taste unique and hit different..

hey skotty mate,i'm starting to think that we are talking about 2 different cuts,the last thing a wanna do is argue its just that i've been reading what everyones been saying on this thread and countless others and i've come up with these thoughts..
The pic that was posted earlier in the thread of 'of the hill's' 2004 sea of green of his cut is a different plant than the exodus crew were giving out as cuts,sure they were passed the cut by of the hill but they only gave out hybrids of the orignal.Brightside's cut doesnt stem from exodus it was sauced direct from off the hill,so hence we are likely talking about different cuts here,you have the exodus and i have something else which hopefully and most probably is the of the hill/luton/brightside/original...
any body else been thinking this? might explain a few things?

 

[skotty]

hey skotty mate,i'm starting to think that we are talking about 2 different cuts,the last thing a wanna do is argue its just that i've been reading what everyones been saying on this thread and countless others and i've come up with these thoughts..
The pic that was posted earlier in the thread of 'off the hill's' 2004 sea of green of his cut is a different plant than the exodus crew were giving out as cuts,sure they were passed the cut by off the hill but they only gave out hybrids of the orignal.Brightside's cut doesnt stem from exodus it was sauced direct from off the hill,so hence we are likely talking about different cuts here,you have the exodus and i have something else which hopefully and most probably is the off the hill/luton/brightside/original...
any body else been thinking this? might explain a few things?

i get what your saying ...

mine is 100% the exo no doubt but ive had and grown a cut called luton cheese and also ive had the suicide cheese cut aswell and both werent even in the same league ... they were like 6s and 7s ... a couple of burns and the taste had gone ..... with the sheff and exo its considtent all the way but the terps come.on in waves 1 follows the other follows the other as it coats your mouth on the exhale but leaves you smacking your lips as you try and deschiper what your actually tasting... proper unique

 

[XenoCannaLabs]

my g .... maybe you can shed some light on this..

you have grown ugorg seeds and seen what they produced .. would you say that the sheff blues cut is a descendant of that lineage or would you say that ugorgs line is a descendant from the same lineage as the sheff

personally i think that ugorg have used the blues livers clone and not the sheff blues clone as both carry the name of blues but both are 2 very different cuts ... sheff blues far outweighs the blues livers clone ... if anything id say the blues livers clone was a toned down version of sheff maybe hitting around the 8s in terp and personality but thats just my opinion ...

what you saying .. and fuk me ive smoked alot of skunk to know whats what ....

skunk in amsterdam and spain isnt the same as the uk im not sure about america as they have the rks cut but again i dont think thats in the same league as the uk skunk terp/profile as its said to be diesely which could be an outcross of the sk#1 you wont find any diesel i the uk original sk#1 cuts ... might be a bit of gas but certainly not diesel....

Imo, from the blues that I grew out the sheff Is not descended frm the UGORG. The UGORG blues is from the livers. It had similarities in growth but didnt come close to the smell taste or effect. It was a 2/10 compared to the sheff blues. Im certainly of the opinion that the sheff is better than the livers. Just my humble opinion.

 

[bimblebrains_1]

Been to see my buddy today and snapped these pics.. just a small cut flowered off in the corner,no special treatment, around 5 weeks i think...definitely very stinky so far...

Mate says she was a bit slow to get going but when i said she's been kept in a fucking shed,fed shitty cheap salts in nft tanks under hps and t5's since 2012 he was like ahh ok...got to be a bit of a shock for the old girl being back in the dirt and under leds....i've been nursing cuts back to health with myco's and aminos at my place and cant wait to give her a proper run soon.....cheers bimble

 

[XenoCannaLabs]

It's all about them enzymes and amino's bud.
Organic grown flowers produce the best resin I'm sure of it.

 

[potty1]

She looks just like the suicide clone to me at this stage but in reality could be any one of a thousand cheese plants that are up and down the land!
Here's by big buddha example

 

[bimblebrains_1]

She looks just like the suicide clone to me at this stage but in reality could be any one of a thousand cheese plants that are up and down the land!
Here's by big buddha example

Whatever she is she defo isnt the suicide cut..very different leaf morphology and color,this one has wider leaves and a darker color to her....the pics from my friends place are not a good example,she does the foxtail thing when given ample lighting,i saw that in the grower who passed me the cuts room,that buddha looked very nice mate

 

[skotty]

big buddha cheese is an outcross to an afghan male so again its not the original and you cant get the original in seed format hence why their exsists clone only strains because they are different from their sisters...

its just that nobody ever forgets their encounter with cheese she has a unique terp profile the same as my sheff blues i just think sheff blues takes it to a next level when grown proper .... but personally for me exodus is the n#1 cheese every other cheese followed same with all clone only cuts....

 

[skotty]

before cheese it was skunk#1 but the skunk#1 of today is not like that of the original generation ....


partly being sam the skunkman bred away from the dank pungent side and went for the sweeter tasting skunk phenos ...

shanti baba was known to breed in the other direction going with the dank earthy pungent skunky foul rotten chemical funk side...

shanti baba also mr nice seeds ... beleive it or not my guy has just bought a pack of super silver haze seeds ... ( obvs im looking for the core cut still)

im pretty sure shanti baba was 1 of the creators of ssh along with green house seeds until the parted company .... personally im not a fan of feminized seeds as in ghs or any fem seeds ...

both these are regs tho

 

[potty1]

Thanks for the lesson skotty but I'm nearly 50 and have had the majority of clones over the years.
I am well aware of the origins of bigbuddha and was sent the regs to run against the cheese clone I was running on uk cultivator at the time.
That buddha plant (1 of a 20plant seedgrow) was indistinguishable from the clone I was running at the time.

I think it's pretty accepted that the modern ssh has been tweeked since the glory days of cup winners.
The version in those packs is certainly less haze and more skunk/nl dominant...perhaps to appeal to the want for faster finishers in today's market.
I still have half a pack of the yellow paper pack in the fridge iircprob circ 96/97

 

[skotty]

Thanks for the lesson skotty but I'm nearly 50 and have had the majority of clones over the years.
I am well aware of the origins of bigbuddha and was sent the regs to run against the cheese clone I was running on uk cultivator at the time.
That buddha plant (1 of a 20plant seedgrow) was indistinguishable from the clone I was running at the time.

I think it's pretty accepted that the modern ssh has been tweeked since the glory days of cup winners.
The version in those packs is certainly less haze and more skunk/nl dominant...perhaps to appeal to the want for faster finishers in today's market.
I still have half a pack of the yellow paper pack in the fridge iircprob circ 96/97

big buddhas cheese is more indica due to the fact milo bred in that direction ... as you stated you might get something similar but it wont be the original copy....

im under the same impression when it comes to todays seeds vs yesteryears as the breeding programs moved away from that generation so finding yesterdays plant becomes harder which is why people cherish their clones as its a photo of that era....

 

[Terppalooza]

did your core come from austria?

 

[Terppalooza]

Core

 

[Terppalooza]

And Silver Amnesia ( SSH x Amnesia )

 

[Terppalooza]

Exodus Cheese 🫡

 

[shiva82]

the original grower of the packet of seeds the exodus cut came from wasn't sure if they were sensi skunk and super skunk or skunk 1. was just a packet of sensi seeds and the other phenos were not great . a one off .cheese is most likely an afghan skunk hybrid. so big buddhas would be afghanskunk x afghan bx . nice specimens in this thread. all the cuts you mention are tasty in their own ways .thanks for sharing

 

[Terppalooza]

Exodus Cheese. Full of seeds