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Mouth watering looking plants ohenry. It's so cool seeing one of the staple smokes of MY youth making it over to the US. This was the bud my generation of UK smoker craved after. I was too young to remember the Haz Manor days of the Exodus Collective but even 10 years after a friend of theirs discovered this sport Sk#1 pheno and they passed it around the cheese fad was still rolling. Now it's just getting massive!
A friend of the original farmer posts on UK420 and there are numerous Cheese history threads there. There's a 2003 thread with some great pics on page 2 and some history on page three.
Wow...dam fine ladies you have OH....and thank you for spreading the kindness...
i am growing some Sharons WW...THANK YOU, THANK YOU THANK YOU!P>joe
Cheese please.hehehehe
I have had the uk cut ...and yes in hydro and nice and close ..... you can tell its an older strain because of its growth pattern : ) .... very woody stems
I dont know about the bush it makes , I did the S.O.G
still the funkiest tastiest smoke I had
WANT MORE lol
Peace
My pheno of BB's Cheese makes a bush. Let it veg as long as you like, and bring it outside in Summer. No problem, it grows a tree stem, and a million branches....
I had a couple 7-8 month old plants, indoor/outdoor, and the taste of a truly mature plant is unreal....in total. The cured flavour is so gourmet, fully cheesy, one craves it..
Or indoor, in a cool room, SOG, it is unreal, and almost dangerously stinky.. Does not do so well in oveheated rooms...