Everyone Say Cheese !

[OHenry]

Cheese. A definite keeper. Soild buds, excellent yielder, unreal stank, a very bright sharp odor, there is some cheese smell, beautiful plant overall.

You can bush this girl out and see minimal if any stretch. Loves to be close to the light.

I LOVE CHEESE! I AM DOING A WHOLE ROOM OF CHEESE!

 

[THCzr]

lookin great OH, can't wait for mine to start budding up been rubbing my hands together with desire for this one now for a while....

what kind of yield did you pull and from what sized plant? i have one that's probably just about 5ft in flower now... curious as to how she might come out if things go well...

THC

 

[OHenry]

I got 2 1/2 oz's per 2 gal. Next run there will be MUCH bigger plants , longer in veg.

 

[Guest423]

nice henry....i like the colors she pulled off for ya!

 

[THCzr]

right on man, mine's in a 3 gallon so i'm hoping to pull some decent weight off her then! thanks for the info...

THC

 

[Guest]

Cheeeeeaeeeeze. Cant wait to get her Ive heard nothing but good things from good ppl. thanks for sharin.

 

[James Morrison]

nice man

anybody know the lineage on cheese?

Hows the buzz?

 

[m.steelers]

Cheese is a 1989 SSSC Skunk #1... I believe that is the year... I have one at 21 days now... how long did you take her OH? Looks like you are having some fun over there

 

[nandro]

she's badass and luvs lots o' light. looks smelly over there homes peace...

 

[truecannabliss]

I knew you would love her, im working on a full crop of her myself....been far too long since i flowered her, lost her for a while but sharing clones paid off and i got her back easily.
I have a 2 tiny buds that have been curing around a year or more and i cant bare to smoke them till i have some more ready, the smell after a long cure is so much more complex and even more beautiful if you can believe that.....changes quite a bit but in a very possitive manner.
As always the plants look beautiful, cant wait to hear your smoke report.
Peace

 

[Guest]

How bad's the odor on the Cheese? Heard it's pretty strong but damned if those buds don't make it look like it's worth the extra odor control. 2 1/2 oz per 2 gal? VERY nice. Is that from seed or did ya score the heirloom clone? Man, I'm drooling here

 

[m@rg]

If you get a good female she will out smell 95% of most plants
They stink

 

[beancounter]

Cheese is the bee's knees

http://www.icmag.com/ic/showthread.php?p=795195#post795195

And yes, the UK cut certainly does love being closer to the light, and she makes a great bush..

With a tad more potency she'd be one of the best cuts around..

 

[beancounter]

one thing worth mentioning is that mites do really like her, and fruit flies are attracted to her more than my compost pile.. must be the funk :wink:

Also, it was 1988 when Cheese was found..

 

[Grat3fulh3ad]

absolutely lovely OH.

 

[BeAn]

Very nice...

 

[OHenry]

Thanks everyone! You all rock and the good vibes your all sending are being felt here I hope everyone is enjoying a great evening and a good smoke with a good friend. Nothing beats that combo!

I can not speak highly enough of this clone

This is the heirloom clone. Nothing from seed. I would be very interested to run seeds if they were available.

Later ALL!

 

[Crazy Composer]

Well now I'm getting excited about flowering my Cheese! Looks really good!

 

[Guest]

Very nice OH, i'd love to give that a shot one day... heard nothing but good things about that girl

keep up the good work!

 

[T.doT.Toker]

Very nice ohenry. I will be growing cheese outdoors in ontario next season. Any idea as to when she flowers?