Leroy Brown
Member
I like field trimming, large quantities it's not possible, and now I do this- Quick field trim down to the nugs to break all the branches down, triple garbage bag it, and then pack it in coolers with ice. Back home fill the coolers and fridge so it stays fresh to trim. Trim it all down, off the branch and all, on to screens. Carbon scrubber in the room doubles as circulation fan, and a dehuy is MANDATORY as well as promptly putting trim in the freezer- you keep that trim on the ground for more time then needed it adds to the humidity in the room too much. To much time in the coolers PACKED TO TIGHT and shlt will go mushy and/or you will loose your smell.