Elrond
Active member
Thanks! I bought a 150 mesh (0,1 mm) laboratory sieve. It’s one of the cheap chinese ones. But the quality is great. Metal mesh. Worked great.
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Dry sift , iceolator , dry ice hash , let show your DIY Hash and talk about it ...
- Thread starter bibi40
- Start date
Thanks! I bought a 150 mesh (0,1 mm) laboratory sieve. It’s one of the cheap chinese ones. But the quality is great. Metal mesh. Worked great.
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this time it’s Platinum Dosi
this time it’s Platinum Dosi
seems an excellent one !
Heyhey
Your hash Looks amazing
Enjoy 🪬
Wooow Bro
Your hash Looks amazing
Enjoy 🪬
just smokin' a big one of this one ,8 days after the freezing ,
i finally didn' t microplane it , seems it had dry in the freezer ,
will now seal it and let it fridge cure at 6°c ,
more confident about this one to ( perhaps ? ) turn into that piatella thing ...
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once again it didn't turn in " piatella " , did mess somewhere in the process ...
but once again it is excellent fresh frozen , a really intense peach taste , strong and long lasting , like it !
the 73/25 mic 6 weeks later :a bit of Mango sapphire ice o lator was made today :
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