Dry sift , iceolator , dry ice hash , let show your DIY Hash and talk about it ...

[bibi40]

all is in the tittle ,

so let' s go with my yesterday ice - o - lator session :

220-160 microns on the right , 160-73 microns on the left

and the 73-25 microns .

will show more after dryin' ...

 

[Amsterdam Errline]

Can wait to see the dry hash shots.

Seriosa Bubble Hash last made.

 

[bibi40]

Can wait to see the dry hash shots.

Seriosa Bubble Hash last made.

this crumble look delicious

 

[Amsterdam Errline]

We did not microplane this one was tricky with drying.
Next time we will do fresh frozen again this was dry for 2 weeks and then freeze.
Loving the DIY Hash with home tools.

 

[chilliwilli]

I collected sugar leaf, small buds and runts for 2 years and tested my new washing maschine.
Nice sativs buzz but not the best quality. Also just squeezed it in the bag and let dry.

Lol i tested coolpacks instead of ice. Worked good untill 3 ruptured. Luckily all of the filling was in the 220 and 180 bag.

Lowest is 120 bag, middle row is 73(left) and 25(right) 1. run. Upper row is 2. run

 

[chilliwilli]

The 120 has only little buzz.
The 73 is nice but the 25 has a plastic taste like most 25 i tested sofar. Every now and then there is some magic in the 25 bag, but most of the time it tastes like plastic.

73 bag first run

 

[bibi40]

Resin is now dry , here we are :

220/160 microns , since i got some good bho under the belt i will mix this one with 25 to 30 % of bho to make it better ( jelly hash )

160 to 73 microns

73 to 25 microns

the two better quality will be pressed soon then go for a long cure ...

 

[tobedetermined]

Every now and then there is some magic in the 25 bag

I keep the 45u-25u separate. I find that it is 'chalky' when it dries because of the contaminants. The only exception was my Dr Grinspoon. It never fully matured and the trichs were tiny.

It is interesting to see everybody's efforts and to learn what bags you are all using. Lately I have been using 220 as a filter, 160u-45u as my haul and 25u either dried separately or tossed depending upon quantity.

This is a mixed strain run that I did 2 months ago to use up part jars.

 

[chilliwilli]

It is interesting to see everybody's efforts and to learn what bags you are all using. Lately I have been using 220 as a filter, 160u-45u as my haul and 25u either dried separately or tossed depending upon quantity.

View attachment 18778118

View attachment 18778119

There are many ways to make decend bubble hash.
First i ever tried was from a friend of a friend i never met sadly but i as told he let the resin/water mix seperate and then did some kind of swirrling( like gold washing?) to clean up the resin from the fine plant material.
No way to handle that stuff without smearing over your fingers. And i couldn't stand up from the chair i was sitting in for more that 2h even if i wanted. Sounds a bit like poor mans hash.

 

[bibi40]

I keep the 45u-25u separate. I find that it is 'chalky' when it dries because of the contaminants. The only exception was my Dr Grinspoon. It never fully matured and the trichs were tiny.

It is interesting to see everybody's efforts and to learn what bags you are all using. Lately I have been using 220 as a filter, 160u-45u as my haul and 25u either dried separately or tossed depending upon quantity.

This is a mixed strain run that I did 2 months ago to use up part jars.

View attachment 18778118

View attachment 18778119

from my side i always found better the 73-25 microns rather than the 160-73 (which is excellent althought ) .

 

[bibi40]

the 160-73 microns pressed :

and the 73-25 microns :

i used the hot glass bottle tech ( frenchy cannoli method )

let go for long cured now .

will add the jelly hash soon ...

 

[goingrey]

The amber stuff from @Amsterdam Errline and @tobedetermined looks so amazing. Never had hash like that, what's it like?

 

[bibi40]

i guess it how it goes when you let dry - cured the resin unpressed ?
i had never wait more than two weeks before pressed it ,

the guys will told us ...

 

[tobedetermined]

Mine was aged buds which gives it the darker colour. As soon as I scoop it out of the bag, I put it on a 25u cloth, form it into a log and squeeze the excess water out. It gets sticky really quickly so you have to move fast and make sure that it doe not bond with the cloth. I let it dry for a day and then I micro plane it (hence the log because it is easier to work with) onto a cookie sheet for the rest of the dry. After a few days, I gather it up and the pictures above are the end result. Some varieties stay really sticky and form their own hash lumps in the jar and some stays in crystalline form.

 

[tobedetermined]

And btw, when I first started bubbling I almost killed a nice big 9 gram chunk of cheese with mould/mildew because I didn’t dry it properly. I took it fairly wet off of the cloth and crumbled it onto cardboard to dry. The next morning I formed it into a blob and I ‘frenchied’ it and ended up with a nice black ball of hash that I put in a jar. One or two days later, I looked at it again and it was covered with white mould/mildew. I scraped that off – losing a gram or more of hash. Then over the next 2 days I worked the remainder by hand – heating it up on the top of an amplifier and kneading it, gradually drying it in the process. I salvaged it but that is when I hit YT to investigate drying.

A sieve is a pain in the ass to clean and you lose hash that sticks in the sieve and if you are only working small quantities, that loss hurts. The micro planer is easier to clean and you can recover most of the product from its teeth, so that is what I do now.

 

[Amsterdam Errline]

It was cut down with 25% amber 2 weeks of drying.
Then run and after that we did dry it in a spot with the temp at 12°C and a 35% relative humidity.
We sometimes Pre freeze and Micro plane it but we never press all LOW Quality get in the cooking pot .

Some fresh frozen just out the 73 We did a short soak.
The 220 micron we work with, 190 + 160 To filter.

 

[bibi40]

Here we go for the jelly hash :

4 grams of purged bho :

11 grams of 220-160 resin :

i made the bho liquid at 65°c in the hoven then mix them together :

i let it 2 days in this form then use the hot bottle tech to work it :

now i just have to wait and let it do his thing ...

 

[bibi40]

all is in the tittle ,

so let' s go with my yesterday ice - o - lator session :

View attachment 18776261

220-160 microns on the right , 160-73 microns on the left

View attachment 18776262

and the 73-25 microns .

will show more after dryin' ...

One month since i harvested that ,

let show how it is now ,
i did work it a second time ( and last time ) today with the hot bottle tech

the 160-73 microns

the 73-25 microns

and the jelly hash

before this second work ,only the jelly hash was soft , the two others was hard and non pliable ,

now they are all very soft and flex and will stay like that ,
just have to wait for a proper cure and work it by hand time by timeif i want to play ...

 

[bibi40]

and here is a little chunk of scissor hash which was nice to smoke :

 

[negative37dBA]

A little run of some bubble I did recently....Normal bags...those 4 on the plate are 160, 90, 75 and 25 micron.

Plus you get a pump on doing the work.....that's my weak arm to..lol.

Just a small run I did down on the farm of bubble....nice when you have mass quantity to start with.

Love the dry sift more than the bubble. Getting ready to dry sift all my seeded buds after I take out the seeds from this last run. Not a ton but will give me a nice sample.
Have a great day all!
Peace, negative.