Drumskinz Spicy Pepperoni Grow

[Drumskinz]

Drumz what is your gnat situation like? Yes/No/Sometimes.....?

my grow I have none...really took the time to super clean and then fog the room before I put any plants in there... In my mother plant room though... I had a small outbreak of them...nothing too serious that some sticky traps and Microbe Lift couldn't handle...It's funny the one plant it seems the gnats like to cling to is the Trop. Cherry...I've got this room built a little over a year ago and this was the first sign of those fungus gnats

 

[Jenn]

my grow I have none...really took the time to super clean and then fog the room before I put any plants in there... In my mother plant room though... I had a small outbreak of them...nothing too serious that some sticky traps and Microbe Lift couldn't handle...It's funny the one plant it seems the gnats like to cling to is the Trop. Cherry...I've got this room built a little over a year ago and this was the first sign of those fungus gnats

Are your mother plants in CoCo or soil?

 

[Persianfarmer]

yeah maybe we can ferment the leaves then and turn it into weedkraut
... Matter of fact I got brother and sister in law (The Outlaws) coming in from Dunkirk NY this weekend for 90 Proof's Grand Opening performance @ The Boar's Nest 414 tomorrow night...gonna be a freakin zoo in there I'm sure...anywho got a 10lb. pork butt with my fermented homegrown sauerkraut a huge sweet onion all sliced up and 3lb. little baby yellow taters in a covered porcelain pot in the oven set at 300 degrees slow cookin for about 6 hours...and that's gonna be dinner tonight and the neighbors will be here as well...eight of us at the dinner table will put a good dent in this meal!!!!!

Putain de merde un vrai Chef!!!! Wow wish I could join in and bring you some of my pineapple and ginger wine I made. Goes super well with pork. May I suggest something sweet on the side like some sautee apples or caramelized pumpkins… I would have helped with great pleasure! Bon appetite l’ami

 

[Persianfarmer]

Putain de merde un vrai Chef!!!! Wow wish I could join in and bring you some of my pineapple and ginger wine I made. Goes super well with pork. May I suggest something sweet on the side like some sautee apples or caramelized pumpkins… I would have helped with great pleasure! Bon appetite l’ami

Well sorry but that is how i balance ph in a caveman style… and if too acidic a pinch of baking soda… now weedktaut das ist wunder high

 

[Drumskinz]

Are your mother plants in CoCo or soil?

Coco

 

[Drumskinz]

Well sorry but that is how i balance ph in a caveman style… and if too acidic a pinch of baking soda… now weedktaut das ist wunder high

Yah das ist über schön mein freund

 

[Persianfarmer]

Yah das ist über schön mein freund

Ya vol her drumskinz du bist wunder schön

 

[Drumskinz]

Putain de merde un vrai Chef!!!! Wow wish I could join in and bring you some of my pineapple and ginger wine I made. Goes super well with pork. May I suggest something sweet on the side like some sautee apples or caramelized pumpkins… I would have helped with great pleasure! Bon appetite l’ami

Carmelized pumpkin sounds awesome dude…gonna have to try that sometime…unfortunately not tonight though

 

[Drumskinz]

Ya vol her drumskinz du bist wunder schön

Danke du auch!!!

 

[Persianfarmer]

Carmelized pumpkin sounds awesome dude…gonna have to try that sometime…unfortunately not tonight though

Thanks buddy for liking the idea

Well! After reading your michelin pork recipe, i could not resist… my father always thought me that love goes through the stomach and it is really true! U never see someone sad after eating a delicious food

 

[Persianfarmer]

Danke du auch!!!

Bitte mien freund