MedicalMike420
Member
I've been buying green pad co2 generators. I looked them up and there just giant meat packaging pads (The white pad that comes under steak, used to keep/make it look red). Anyways all they are is baking soda and citric acid activated by moisture. Citric acid is in vinegar so could I just like cut a slit into a sponge or something and pour in baking soda and spray with vinegar. Or cover a towel or paper towel in baking soda and spray that with vinegar. Would this work better or be a cheaper method.
Is there anything that has more citric acid than vinegar that I can find anywhere, what would you put it on
Is there anything that has more citric acid than vinegar that I can find anywhere, what would you put it on