Mister Postman said:Gramsci when you say 5% humus what exactly did you put in there? If you didn't already, it would be a real good idea to go back to where you sourced your worms and grab a shovel full of that native humus.
The worms are more into the microorganisms on the surface of the food which break it down, then the food itself. The food is like the toast LOL. The microorganisms or jelly/butter on top is the good stuff It's normal for the food to decompose some before the worms eat it, but if it's rotting really bad and they aren't eating it placing some of the native soil in your bin will add the microorganisms those worms are more suited to eating on. That's why it's always good to get your worms from someone who keeps worms themselves, so when you get your worms you get some of the beneficials from the bin with them.
Usually they'll eat all scraps to nothing, so no worries of moldy food being in ur finished product. The molding is the first part of the decomposition, the next part is the worms eating it up.
Have you tried sourcing red worms online yet? I always see them offered at some of the online organic gardening sites I visit. In fact just the other day on ebay I saw someone selling a handfuls of his worms, and bin material for those interested in starting their own bin.
I've used the same humus the warm were placed in... For the reason you told me... plus a very slight bit of soil from a compost bin of a friend of mine... but it was like half a glass... because it stinks as hell!! i placed the compost mixed with some bread and a small bit of organic molassed to boost the bacterial population...
Ok if you tell me the mold is ok i'm fine... but i know that molds are VERY bad for human beings... and i have the bin RIGHT UNDER my bed... won't some mold spores escape and harm me?
I know bacteria are bad and infact i always troughly wash my hands everytime i touch the bin... but what about the spores????
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