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I've just tried one of those, Kuchi, got them at the Spannabis in BCN. Perfect balance between the Cheese and the OGKush, (i think is SFV), best of both worlds, meaning good production, 60 days' job, wonderful smell that you can identify easily both parentals, full sweet'n'sour taste too, smacking tongue until the last puffs, strong mostly indica stuff which is satyisfing for hardened callous 10gr-a-day brains. Better to grow in dry conditions outdoors 'cos of its fat buds, but nevertheless unproblematic with a dash of oidium prevention. Selected out of ten reg, but pretty similar to each other.
Sorry for the quality of the pics, I use the mobile 'cos i don't make many, and sorry for the quality of my growing skills and for my english. Not too much sorry, just a bit.
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