Decarbing on a skillet, looking for advice

[Genghis Kush.]

I’m in Thailand and I can’t smoke but I can eat edibles. the store bought edibles here are a rip off.

I have access to an induction heat plate and a skillet and plenty of herb.
(still searching for a toaster oven)

does anyone have any advice on how best to decarb it on the skillet??

do I have to use some sort of oil or can it be done dry?


‘the induction heat plate has temperature settings so that’s a help.

thanks

 

[Genghis Kush.]

Or maybe putting tin foil on the skillet and heating that way?

 

[dimodz]

115 C at oven for 20-30 min

 

[Tincandtoke]

Edit

 

[G.O. Joe]

Ideal published figures using weed not extract say things like 110 min/110 C, 2 hr/105C. The challenge is making the weed actually match those temperatures under your conditions. The foil is best used as a cover, unless it can be sealed well enough with the ganj that oil can be used as a heat transfer medium to the packet, which would be for the best since air is bad.

 

[brickweeder]

in high school, I used the put a heaping teaspoon of shake in a small pan, heat it on the stove (medium low) while swirling it around until it started to smolder, then mixed it with honey, spread it on toast and choked it down. Within an hour, it kicked it.

 

[Ringodoggie]

Would Sous Vide work in a regular plastic bag? Or does the bag have to be vacuum sealed?