So if someone were to do a short cook on some canabutter...could you heat it after the fact to complete the decarb process...
And if so...does the filtered and washed canabutter produce the fine bubbles normally associated with decarbing....and could one use this as an indication of when to stop applying heat..
Hope this comes out right...basically buddy only cooked the butter for 1/2 the time he should have....can he re-heat to finish decarbing the butter to unlock its full potential.
And if so...does the filtered and washed canabutter produce the fine bubbles normally associated with decarbing....and could one use this as an indication of when to stop applying heat..
Hope this comes out right...basically buddy only cooked the butter for 1/2 the time he should have....can he re-heat to finish decarbing the butter to unlock its full potential.