Those are my pics from a few months ago, they are the same dead skunk clone in the comparison post below.
I found that plant in a bag seed in one of my buds.
Found 2 seeds, grew one, that was dead skunk.
Later I found out it looks exactly like the pic from SSSC
"Fire in the sky" you say you are able to get a rks smell right? So would you mind telling us you growing style ( soil hydro what ferts what amendments typ of light and your light schedule ) as i belive these factors contribute to the possibility of smell even being able to be found ?
Also the low leaf ratio has in my experiance had low rks smell . so i find it odd that ypu are getting it ?
It is not caused by magical lights or magical soil with powdered vole scrotum in it. Just good old genetics and rolling the dice.
When I tasted a Road kill flavor, it was off a Cali-o variant from about 15 years ago.
I would think you best bet would be to cross your Cali-o with an old school skunk.
My latest odd pheno, which lead me to find this thread..is remarkably like RKS. It came from a 24k pack (Kosher Kush x Tangie). Which brings up the question of how closely Tangie is to the old Cali-O.
It is not caused by magical lights or magical soil with powdered vole scrotum in it. Just good old genetics and rolling the dice.
Organic soil organic nutrients
Pretty far fetched to say high leaf equals more rks. Especially since rks isn't common or abundant how can you make such a wild generalization.
I think that's unprovable BS.
Especially since there is a lack of samples to base it on.
But then again, a bird in the hand is worth 2 in the bush.
It's minerals in general this is why organically grown produce grown with attention to minerals whoops the ass of chemically grown produce grown in barron soil where the chems provide just the npk the plant needs to look pretty and grow fat. High minerals = high sugar = better flavor , smell etc...
I quite agree, there is no magical soil. However, many of the best grows seem to have "magical" results when there soils are pretty high in Calcium.
Just visited a grower this week here in Cali that tried his recipes in various parts of the US and had terrible results. Same nutrients, same lights, grow design, etc... everything. What was really different? The worm castings and organic materials have a much different chemical profile in Cali than in other parts of the states. I will have a whole lot of those soil analysis comparisons between several states in the next 30 days.
Water quality also varies greatly as well. All of these are dynamics that must be understood and calculated for. Lots of you Cali growers are just in the right place with the right water. Makes it a lot easier that is for sure!
There is no magic. There is science. And so far, the science is consistently showing us the same over and over. High Ca, in the proportions with other bases that need to be maintained, the more amazing the grow.
We have a pretty big data base formed from a number of growers from this last season. The numbers don't lie nor do the yields nor the quality.
I'm just saying you seem to make broad genralizations about things you don't have personally.
That's like me saying a unicorn can only have a rainbow colored tail. That horse with a spike on its head is not a unicorn because its tail is blue.
You know as well as I do that this thread is 99% fluff and fairy tale.
this ^^^ and genetics
When I tasted a Road kill flavor, it was off a Cali-o variant from about 15 years ago.
I would think you best bet would be to cross your Cali-o with an old school skunk.
My latest odd pheno, which lead me to find this thread..is remarkably like RKS. It came from a 24k pack (Kosher Kush x Tangie). Which brings up the question of how closely Tangie is to the old Cali-O.
It is not caused by magical lights or magical soil with powdered vole scrotum in it. Just good old genetics and rolling the dice.
Agreed Fire!
However, the balance of those minerals is the key. Calcium has to proportionately at 80 to 85% Ca if not more. Seems like there are quite a few Cali soils that get real close to that number and result in spectacular grows.
My farms are organic and our goal is high nutrient density. A normal avocado has 22 to 25% oil. Mine are 37-39%. That is what nutrient density can achieve but only when balanced. In this sense, Calcium really is the King as potassium barely needs to be between 4 and 7 or even 8%.