TommytheCat
Member
I use my charcoal grill. I have 2 sides that open up to place charcoal in, and a large lid on top. I close up the lid, toss the stems, leaves, old plant matter into the small charcoal doors (on top of the burning charcoal) under the lid, and seal it up and let the smoke slowly exit the smoke port on top.
The smell of the charcoal overpowers any odor from the burning plant matter (at least for me it seems to).
I just put all the plant matter into a large brown paper bag (that you can get from the grocery store), open those charcoal doors, set the brown paper bag on top of the charcoal. Close it up and it'll be gone in a matter of minutes. Just let it do its thing, and it'll all disappear.
The smell of the charcoal overpowers any odor from the burning plant matter (at least for me it seems to).
I just put all the plant matter into a large brown paper bag (that you can get from the grocery store), open those charcoal doors, set the brown paper bag on top of the charcoal. Close it up and it'll be gone in a matter of minutes. Just let it do its thing, and it'll all disappear.