i have a nice lil pile of mainly top colas that had been damaged hence there are some molded pieces in the middle of the nugs. mainly good pieces but i didnt wanna take any chances of spreading so i cut out the whole piece.
i probly have 4 or 5 oz of molded nugs. if i were to cook with this what temps should i bring it up to to kill mold? when i add a lil water there is a bottom layer that forms under the butter of the crap or excess material, will it be pulled into this water area when i refridgerate it, or stay with the butter...
im just not too clear on any of this... any imput would be much appreciated.
should i try to snip out mosta the molded pieces? seeing most is good product. anyways please give me some thoughts! thanks Dime
i probly have 4 or 5 oz of molded nugs. if i were to cook with this what temps should i bring it up to to kill mold? when i add a lil water there is a bottom layer that forms under the butter of the crap or excess material, will it be pulled into this water area when i refridgerate it, or stay with the butter...
im just not too clear on any of this... any imput would be much appreciated.
should i try to snip out mosta the molded pieces? seeing most is good product. anyways please give me some thoughts! thanks Dime