Greetings & Love everyone !
This is for people soon visiting the NL, or those living there.
Here's the matter :
I was in Tilburg few weeks ago and stopped by the tourmaline coffeeshop. Reading at the menu I was blasted by the numbr of so-called "Moroccan" hash, mad out of Af/Pak strains, grown in the Rif mountains.
I hadn't put a foot in tht NL since 2004, and at that time, the use of Af/Pak strains in Morocco was still limited and hash made out of those far from being everywhere available. So I was really astonished to see such a proportion of this new material atthe Tourmaline in Tilburg.
I would love to conduct myself a coffeeshop survey around A'dam and the NL, but can't afford at the moment. So I'm requesting here, all those of you who are going to visit coffeeshop to have a close look at the hash menus, get information from sellers so as to know what is the proportion of "Moroccan" hashish made out of Af/Pak strains.
The reason why I request this is that I'm wondering about the healthiness of Moroccan Rif Kif genepool, due to the massive introduction of Af/pak & commercial strains in the area. I personnaly think it is under great threat hence the need of data about coffeeshop menus. That will bring in a few more clues so as to better assess the situation.
If you love moroccan hash, please help !
Irie !
This is for people soon visiting the NL, or those living there.
Here's the matter :
I was in Tilburg few weeks ago and stopped by the tourmaline coffeeshop. Reading at the menu I was blasted by the numbr of so-called "Moroccan" hash, mad out of Af/Pak strains, grown in the Rif mountains.
I hadn't put a foot in tht NL since 2004, and at that time, the use of Af/Pak strains in Morocco was still limited and hash made out of those far from being everywhere available. So I was really astonished to see such a proportion of this new material atthe Tourmaline in Tilburg.
I would love to conduct myself a coffeeshop survey around A'dam and the NL, but can't afford at the moment. So I'm requesting here, all those of you who are going to visit coffeeshop to have a close look at the hash menus, get information from sellers so as to know what is the proportion of "Moroccan" hashish made out of Af/Pak strains.
The reason why I request this is that I'm wondering about the healthiness of Moroccan Rif Kif genepool, due to the massive introduction of Af/pak & commercial strains in the area. I personnaly think it is under great threat hence the need of data about coffeeshop menus. That will bring in a few more clues so as to better assess the situation.
If you love moroccan hash, please help !
Irie !